CREOLE TURKEY BREAST
This has a little kick to it. We love spicy in my house,so I did inject my turkey breast more than stated. Feel free to adjust all seasonings to your taste.
Provided by Luvs 2 Cook
Categories Turkey Breasts
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Inject turkey breast with marinade.
- Mix garlic powder and Creole seasoning together and set aside.
- Rub turkey breast with olive oil. Rub seasoning mixture on outside and inside of breast.
- Secure on rotisserie spit OR put breast on a rack in a roasting pan. Roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)OR until juices run clear.
Nutrition Facts : Calories 736.7, Fat 34.1, SaturatedFat 9, Cholesterol 294.8, Sodium 268, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 99.5
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Jim Tzhmagiwrghs
[email protected]This recipe was a total disaster. The turkey breast was completely overcooked and the gravy was burnt.
Blessed g
[email protected]This recipe is a keeper! I'll definitely be making this again for my next holiday meal.
Rezaur Rahman
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The Creole flavors are amazing and the turkey is cooked to perfection.
Nkosinathi Masinga
[email protected]This recipe is a great way to use up leftover turkey. I like to make a turkey sandwich with the leftovers and it's always delicious.
tjd91 Denny
[email protected]I love this recipe because it's so easy to make. I can throw it in the oven and forget about it, which is perfect for busy weeknights.
Lal bux Lal bux
[email protected]This recipe is a great way to change up your Thanksgiving dinner. The Creole flavors are a nice twist on the traditional turkey and stuffing.
Baba_Shehroz_Awan Techs
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey breast is moist and flavorful, and the gravy is delicious.
Caito Brown
[email protected]This is my go-to recipe for turkey breast. It's always a hit with my family and friends.
evan cortez
[email protected]I'm new to cooking turkey, but this recipe was easy to follow and the turkey breast turned out perfect. I will definitely be making this again.
Felicia Opeyemi
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the turkey breast turned out amazing.
Kloop Kgyvb
[email protected]This recipe was a total disaster. The turkey breast was completely overcooked and the gravy was burnt.
Md Rabbani
[email protected]I'm not sure what went wrong, but the turkey breast was tough and chewy.
Dominic Scarbrough
[email protected]I followed the recipe exactly, but the turkey breast didn't turn out as flavorful as I hoped.
Chung Lee
[email protected]The turkey breast was a little dry, but the gravy was delicious.
Nyangoma Bbetty
[email protected]This recipe is a keeper! I'll definitely be making this again for my next holiday meal.
Jonathan Bothwell
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The Creole flavors are incredible and the turkey was cooked to perfection.
Xamse Yare
[email protected]This is the best turkey breast recipe I've ever tried! The Creole rub is amazing and the meat is so juicy.
Sameer A. Magar
[email protected]I used a bone-in turkey breast for this recipe and it turned out perfect. The meat was fall-off-the-bone tender and the skin was crispy.
Robert Grange
[email protected]The Creole spices in this recipe really shine through. The turkey breast was moist and flavorful, and the gravy was delicious.
RIcardo Mungia
[email protected]This Creole turkey breast was a hit at our Thanksgiving dinner! The rub was flavorful and the meat was juicy and tender. We will definitely be making this again.