CREPES WITH FRESH STRAWBERRY MARMALADE AND MASCARPONE CREAM
Categories Milk/Cream Cheese Fruit Dessert Strawberry Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Stir first 3 ingredients in medium bowl to blend. Cover mascarpone cream; chill.
- Stir strawberry preserves in heavy small saucepan over low heat until melted. Spread 1/2 tablespoon preserves over 1 side of each crepe. Fold crepes in half, enclosing preserves. Fold crepes in half again, forming triangles.
- Mix sugar and cinnamon in small bowl. Spread butter over both sides of crepes. Sprinkle cinnamon sugar over both sides of crepes. Transfer to baking sheet. (Can be made 6 hours ahead. Cover crepes and refrigerate. Keep mascarpone cream refrigerated.)
- Preheat oven to 200°F. Spray large nonstick skillet with vegetable oil spray and heat over medium-high heat. Add 6 crepes to skillet. Sauté until sugar begins to caramelize, about 45 seconds per side. Transfer crepes to another baking sheet; keep warm in oven. Repeat with remaining crepes, wiping skillet and spraying with vegetable oil spray before each batch.
- Arrange 3 crepes on each plate. Spoon Fresh strawberry marmalade over crepes. Spoon dollops of mascarpone cream atop marmalade and serve.
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Billy Brooks
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Ceo Of Aesthetic Boss
[email protected]I can't wait to try this recipe!
Azariayi Clinton
[email protected]These crepes are the perfect way to start your day.
Suchitra Bajracharya
[email protected]I've made these crepes several times now and they're always a hit.
ImTiãz SiñDhii
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
eman rani
[email protected]The recipe was easy to follow and the crepes turned out perfectly.
Magic Cruz
[email protected]I'm not a big fan of crepes, but these were actually really good.
Manish Roy
[email protected]I made these crepes for a brunch party and they were a hit!
Devan Thomas
[email protected]These crepes are a great way to use up leftover strawberries.
Monkey Both
[email protected]Overall, I was very happy with this recipe. The crepes were delicious and the marmalade and mascarpone cream were the perfect complement.
Francis Ansah
[email protected]I served these crepes with a dollop of whipped cream and a few fresh strawberries. It was the perfect finishing touch.
Sjjej Jsjjs
[email protected]I would recommend using fresh strawberries for the marmalade. It makes a big difference in the flavor.
Syed Muhammad Umair
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth the effort.
Sir Shuvon
[email protected]I was a bit skeptical about the combination of strawberry marmalade and mascarpone cream, but I was pleasantly surprised. The flavors worked really well together.
Tiazaru Betrece
[email protected]The mascarpone cream was a nice touch. It added a touch of richness and creaminess to the crepes.
Matt Harris
[email protected]The strawberry marmalade was the star of the show. It was so flavorful and vibrant. I could definitely see myself using it in other recipes as well.
dayamir YouTube
[email protected]I love how easy these crepes were to make. I was able to whip them up in no time, and they turned out perfectly.
Osayande best
[email protected]The crepes were so light and fluffy, and the marmalade and mascarpone cream were the perfect complement. I will definitely be making these again!
Ir Ratul
[email protected]These crepes were a delightful treat! The combination of fresh strawberry marmalade and mascarpone cream was heavenly. I would definitely recommend this recipe to anyone looking for a delicious and elegant dessert.