CREPES WITH SMOKED SALMON, RICOTTA, RED ONION AND CAPERS WITH LEMON CREME FRAICHE
Steps:
- For the crepes: Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
- For the lemon creme fraiche: Whisk together the creme fraiche, lemon zest and juice and some salt and pepper in a small bowl. Set aside.
- For the herbed ricotta and topping: Put the ricotta, chives, dill, parsley, lemon zest and some salt and pepper in a medium bowl and work together with a fork.
- Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of the crepe batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
- Lay 8 crepes on a flat surface. Smear about 1/4 cup herbed ricotta in a wide strip down the center of each. Top with 2 or 3 slices of salmon, then gather the sides of each crepe around the filling, leaving most of the filling exposed. Scatter some onion slices and capers over the filling, then drizzle some lemon creme fraiche on top. Scatter some dill fronds on top and serve.
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sxcvzu
sxcvzu97@yahoo.comI've made these crepes several times and they're always a hit! They're perfect for a special breakfast or brunch.
Arnold Tshisikule
arnold-t8@hotmail.comThese crepes were a bit time-consuming to make, but they were worth the effort. They were so delicious and my family loved them.
Nanna Adede
a@hotmail.comI'm not a fan of capers, so I omitted them from the recipe. The crepes were still delicious.
Brandon Moore
brandon-m94@yahoo.comThese crepes were perfect! I loved the combination of flavors and the crepes were cooked perfectly.
Xawa Elmi
xawaelmi@yahoo.comThese crepes were a bit too salty for my taste. I think I would have preferred them with less salt in the filling.
Dennis McGrath
d-m73@gmail.comI made these crepes for my boyfriend and he loved them! He said they were the best crepes he's ever had.
Karan Naresh
n@yahoo.comThese crepes were a bit bland for my taste. I think I would have preferred them with a more flavorful filling.
Angie Elias
a.e28@yahoo.comI love the combination of smoked salmon and ricotta cheese in these crepes. They're so creamy and flavorful.
Tshidi Mkansi
mkansitshidi@yahoo.comThese crepes were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfect.
Gabriel Diaz
diaz-gabriel@hotmail.frI've made these crepes several times and they're always a hit! They're perfect for a special breakfast or brunch.
Zipho Mfusi
mfusiz@hotmail.co.ukThe crepes were a bit tricky to make, but they were worth the effort. The filling was delicious and the lemon creme fraiche added a nice touch.
srinu goud
srinu25@yahoo.comThese crepes were a bit too rich for my taste, but they were still good. I think I would have preferred them with a lighter filling.
Maxamedabdullahi
maxamedabdullahi87@hotmail.comI'm not a fan of smoked salmon, but I still enjoyed these crepes. The filling was rich and creamy, and the crepes were cooked perfectly.
MHA Hasib
mha.hasib@gmail.comThis recipe was easy to follow and the crepes turned out great! I used a non-stick pan and they cooked evenly. The filling was delicious and I loved the lemon creme fraiche on top.
Mareli Medina
m100@gmail.comI made these crepes for my family and they loved them! The filling was creamy and flavorful, and the crepes were light and fluffy.
Kushal Adhikari
adhikari.kushal36@gmail.comThese smoked salmon crepes were a hit at my brunch party! The combination of flavors was perfect and the crepes were cooked to perfection.