CREPES WITH SOUR CREAM AND STRAWBERRIES
Make and share this Crepes With Sour Cream and Strawberries recipe from Food.com.
Provided by Nimz_
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Crepes:.
- Combine flour, sugar, baking powder and salt in mixing bowl.
- Add eggs, milk and oil to dry ingredients.
- Mix only until moistened.
- Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
- Turn and brown other side.
- Place on waxed paper.
- Crepes may be made ahead and frozen with wax paper between them.
- Filling:.
- Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
- Roll up and arrange in long, shallow dish.
- Cover and refrigerate until serving time.
- To heat, melt butter in a skillet or crepe pan over medium high heat.
- Heat crepes carefully.
- Add remaining strawberries and heat only until completely warmed.
- Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.
Nutrition Facts : Calories 357.7, Fat 22.8, SaturatedFat 10.2, Cholesterol 105.7, Sodium 370, Carbohydrate 31.6, Fiber 1.5, Sugar 9.8, Protein 7.7
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Ting Gasa78
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and the filling is so versatile.
Edward Kamanga
[email protected]These crepes were a hit with my kids! They loved the sour cream and strawberry filling. I will definitely be making these again.
Yahya Mohammed
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I would try making them thinner next time.
Leonard Rowles
[email protected]These crepes were delicious! The sour cream and strawberries were a perfect combination. I will definitely be making these again.
Rosalia Velasco
[email protected]I was disappointed with these crepes. The batter was too thick and the crepes were difficult to flip. The filling was also bland.
Rusheekah Abrahams
[email protected]Overall, these crepes were a success! They were easy to make and the filling was delicious. I would definitely make them again.
Emily Maginn
[email protected]These crepes were a bit bland. I think I would add some sugar or vanilla to the batter next time.
Zanele Valencia
[email protected]The crepes were easy to make and turned out great! I used a crepe pan and they cooked evenly. The filling was delicious and I loved the combination of sour cream and strawberries.
Boitumelo Boitytk
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and the filling is so versatile. I've tried them with different fruits, jams, and even Nutella. They're always delicious!
Usman Aliyu
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious. I would try making them thinner next time.
Kerryann Dwyer
[email protected]These crepes were a huge hit with my family! The sour cream and strawberries were a delicious and refreshing combination, and the crepes were cooked perfectly. I will definitely be making these again!