These crepes couldn't be any easier! They taste fabulous and have restaurant quality presentation but are still so easy to put together. The combination of fresh strawberries and chocolate sauce was definitely a winner although you could substitute for any of your fave crepe fillings.
Provided by Brittney_B
Categories Breakfast
Time 40m
Yield 10 crepes
Number Of Ingredients 9
Steps:
- Make chocolate sauce by combining chocolate and cream in a medium microwave-safe container and microwaving for 1 1/2 minutes Stir then heat for another minute and stir, repeating until smooth.
- For crepe batter, beat eggs, liquid and oil until combined. Beat in flour until smooth.
- To cook crepes, heat a crepe pan (or any small, shallow, circular pan) until hot and spray with oil. Add a small amount of batter and swirl so that it evenly covers the entire pan. Cook until golden on one side, then use a spatula to carefully flip over and cook until the other side is also golden.
- Remove from the pan and set aside. Continue process until you have 10 crepes.
- To assemble crepes, place strawberry slices to cover one half of a crepe, drizzle with sauce and then fold in half, and then in half again. Repeat with remaining crepes reserving some sauce.
- To serve, drizzle folded crepes with reserved sauce.
Nutrition Facts : Calories 167.9, Fat 9.1, SaturatedFat 4.5, Cholesterol 36, Sodium 30.3, Carbohydrate 18.2, Fiber 1.2, Sugar 9, Protein 3.5
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Rubie Smith
[email protected]I'm never making these crepes again.
Tashi Tashi
[email protected]I'm not sure what went wrong, but these crepes were inedible.
Halle
[email protected]These crepes were a waste of time and ingredients.
Mohammad Ansari
[email protected]I would not recommend this recipe to anyone.
Max Moore
[email protected]The chocolate sauce was too sweet and overpowering.
sumon parvez
[email protected]I followed the recipe exactly, but my crepes turned out dry and crumbly.
Haji imtiaz
[email protected]These crepes were a disaster! They were thick and rubbery, and the chocolate sauce was too runny.
Mona16 mary
[email protected]The crepes were a bit bland, but the chocolate sauce helped to improve the flavor.
game saidul
[email protected]Overall, these crepes were good, but not great. I might try a different recipe next time.
lakwatserang lola vlog
[email protected]The crepes were a bit thick and chewy, but the chocolate sauce was very good.
PIPO Dz
[email protected]These crepes were a bit too sweet for my taste, but they were still enjoyable.
Okosisi Mopol
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The chocolate sauce was especially delicious.
Mark Swanson
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Susan
[email protected]I love this recipe! The crepes are light and fluffy, and the chocolate sauce is divine. I've made this recipe several times and it's always a hit.
dhurbha Khatri
[email protected]I made these crepes for breakfast this morning and they were delicious! The recipe was easy to follow and the crepes turned out perfectly.
James Mckenzie
[email protected]These crepes were a hit with my family! The chocolate sauce was rich and decadent, and the strawberries added a perfect touch of sweetness and tartness.