CREPES WITH VEGETABLES AND GOAT CHEESE
These warm and tender crepes are filled with roasted vegetables and goat cheese for a savory spin on a French favorite.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 tablespoons goat cheese and 1/2 cup roasted vegetables down the center of each crepe. Season with salt and pepper. Fold edges over filling. Bake until cheese softens and filling is warm, 5 minutes.
Nutrition Facts : Calories 171 g, Fat 9 g, Fiber 1 g, Protein 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David emeka Blog
[email protected]Overall, these crepes were a disappointment. I would not recommend this recipe.
Aurora Vacirca
[email protected]The recipe was easy to follow, but the crepes didn't turn out as expected. They were too dry and the filling was too runny.
Taieba Ratry
[email protected]These crepes were a bit bland. I think I would add more spices next time.
Tash Cole
[email protected]The crepes were a bit thick for my taste, but the filling was delicious. I would try making them thinner next time.
Simphiwe Nzuza
[email protected]These crepes were delicious! I used a variety of vegetables, including spinach, mushrooms, and zucchini. The goat cheese added a nice tangy flavor. I would definitely make these again.
Xxdoodle megxX
[email protected]I made these crepes for a brunch party and they were a big hit! Everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Suman Amrita
[email protected]I followed the recipe exactly and the crepes turned out great! The filling was flavorful and the crepes were light and fluffy. I served them with a side of fruit and they were a hit.
DeadlyPlays Games
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The crepes were delicate and the filling was savory and delicious. I would recommend this recipe to anyone who is looking for a challenge.
Sahan Bf
[email protected]I tried this recipe and it was a success! The crepes were cooked evenly and the filling was creamy and flavorful. I added some fresh herbs to the filling for extra flavor. I will definitely be making these crepes again.
Biscuit Nelson
[email protected]These crepes were delicious! I used a variety of vegetables, including spinach, mushrooms, and zucchini. The goat cheese added a nice tangy flavor. I would definitely make these again.
PRITAM Barman
[email protected]I made these crepes for a brunch party and they were a big hit! Everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Choppa FF
[email protected]I followed the recipe exactly and the crepes turned out great! The filling was flavorful and the crepes were light and fluffy. I served them with a side of fruit and they were a hit.
SOSO MEDIA
[email protected]These crepes were a bit tricky to make, but they were worth the effort. The crepes were delicate and the filling was savory and delicious. I would recommend this recipe to anyone who is looking for a challenge.
Andy Blackwell
[email protected]I tried this recipe and it was a success! The crepes were cooked evenly and the filling was creamy and flavorful. I added some fresh herbs to the filling for extra flavor. I will definitely be making these crepes again.
Patrick Alele
[email protected]These crepes were amazing! I made them for dinner last night and my family loved them. The crepes were so light and fluffy, and the filling was flavorful and satisfying. I would highly recommend this recipe to anyone looking for a delicious and easy-
Raka
[email protected]I just made these crepes and they were delicious! The recipe was easy to follow and the crepes turned out perfectly. I used a variety of vegetables, including spinach, mushrooms, and bell peppers. The goat cheese added a nice tangy flavor. I will def
Robin Hossain
[email protected]These crepes were a hit! The combination of vegetables and goat cheese was perfect, and the crepes themselves were light and fluffy. I will definitely be making these again.