CRESCENT CAKE COOKIES
Steps:
- Combine almonds, almond extract, flour, and sugar until thoroughly mixed. Work in butter and egg yolk with hands; until well blended. Chill the dough for one hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Pinch off pieces of dough about the size of your thumb and shape into crescents. Place on greased cookie sheets and bake for about 16 minutes.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 34.6 g, Cholesterol 74.8 mg, Fat 28.3 g, Fiber 3.5 g, Protein 8.3 g, SaturatedFat 10.9 g, Sodium 111.2 mg, Sugar 11 g
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Hector Pizarro
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Johnny Daniels
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert, or for a last-minute gift.
Michelle Perdue (Shelly)
[email protected]These cookies are the perfect holiday treat. They're so festive and delicious, and they're sure to put a smile on your face.
Nan Cherry
[email protected]I love the unique flavor of these cookies. The combination of cranberries and almonds is so unexpected, but it works perfectly. These cookies are sure to be a hit at your next party.
hmmm
[email protected]These cookies are the perfect treat for a fall party. They're so warm and comforting, and the apple filling is perfectly sweet and spiced.
Simphiwe Jali
[email protected]I love the combination of chocolate and peanut butter in these cookies. They're so rich and decadent, and they're sure to satisfy your sweet tooth.
sahil safi
[email protected]These cookies are the perfect treat for a summer party. They're so light and refreshing, and the fruit filling is perfectly sweet and tart.
Tony Estrada
[email protected]I'm not a big fan of cream cheese, but I decided to give these cookies a try anyway. I'm glad I did! The cream cheese filling is perfectly sweet and creamy, and it pairs perfectly with the flaky dough.
Syrah Hong
[email protected]These cookies are so easy to make, they're perfect for a quick and easy dessert. I also love that they can be made ahead of time and frozen.
Butt Saab
[email protected]I love how these cookies look like little crescents. They're so cute and festive. I'm sure they'll be a hit at my next holiday party.
sindhuli Marin
[email protected]These cookies are the perfect treat for a special occasion. They're so elegant and delicious. I'm sure they'll impress your guests.
Mariam Athieno
[email protected]I made these cookies for my kids' birthday party and they were a huge hit. The kids loved the fun shape and the delicious filling. I'll definitely be making these again for their next party.
Aydan Witkowski
[email protected]I'm not a huge fan of crescent dough, but I decided to give these cookies a try anyway. I'm glad I did! They're so light and flaky, and the filling is perfectly sweet and creamy. I'll definitely be making these again.
KIM SOHAN
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and look so impressive. I'm sure they'll be a hit at my next party.
Idrees khan
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're so light and fluffy, and the filling is perfectly sweet and creamy. I'll definitely be making these again!
Maxwell Edits
[email protected]These cookies are so quick and easy to make, they're perfect for a last-minute dessert or snack. I also love that they can be made ahead of time and frozen.
Raaj Almani
[email protected]I love how versatile these cookies are. I've made them with different fillings and toppings and they're always delicious. They're the perfect treat for any occasion.
Precious Chilila
[email protected]These cookies were a huge hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.