CRESCENT CHICKEN ROLL-UPS.
I came across these Crescent Chicken Roll-Ups years ago and have been making them since. I'm so glad I found it. It's just about the yummiest chicken dish I have ever had.
Provided by Sandra Allen
Categories Casseroles
Time 30m
Number Of Ingredients 4
Steps:
- 1. Boil chicken breasts and then shred. You can also use left over rotisserie chicken or fried chicken with the skin removed.
- 2. Place 1 T. of chicken in the unrolled crescents and roll up.
- 3. Place in un-greased pan and bake at 350 degrees for 5 minutes till turning golden.
- 4. Pour on the soup, spread out over the whole top, and bake for another 10 minutes.
- 5. Top with cheese and bake the final 10 minutes.
- 6. ADDITIONAL OPTIONS: Bacon on top of the chicken. Use chicken mushroom soup. Add diced olives or finely chopped broccoli to the soup. You could enhance this so much it would be it's own meal with out anything on "the side".
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Arimokwu Samuel
[email protected]These roll-ups were a bit too greasy for my taste. I think I would use less butter next time.
Tony cranmer
[email protected]I loved the combination of flavors in these roll-ups. The chicken was tender and juicy, and the crescent roll dough was flaky and buttery. I will definitely be making these again.
dik dhungana
[email protected]These roll-ups were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great. I served them with a side of mashed potatoes and gravy.
Muzamil Sheikh
[email protected]The chicken roll-ups were a bit too salty for my taste. I think I would use less salt next time.
Afnan Emran1
[email protected]These roll-ups were a great appetizer for my party. They were easy to make ahead of time, and they were a hit with my guests.
Rosalia Dike
[email protected]I made these roll-ups for my kids and they loved them! They were a great way to get them to eat their vegetables.
Sam Sony
[email protected]The chicken roll-ups were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great. I served them with a side of rice and vegetables.
P Canfield
[email protected]These roll-ups were a bit too greasy for my taste. I think I would use less butter next time.
Galust Khachatryan
[email protected]I loved the combination of flavors in these roll-ups. The chicken was tender and juicy, and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Masrafi Miran Shanto
[email protected]These roll-ups were a great appetizer for my party. They were easy to make ahead of time, and they were a hit with my guests.
NOOR ALI Technology
[email protected]The chicken roll-ups were easy to make and tasted great. I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Majid Wattoo
[email protected]These roll-ups were a bit bland for my taste. I think I would add some more seasoning next time.
Ripesh Gaming YT
[email protected]I made these roll-ups for my family and they loved them! The chicken was tender and juicy, and the crescent roll dough was flaky and buttery. I will definitely be making these again.
Syed qalab Abbas
[email protected]These roll-ups were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great. I served them with a side of mashed potatoes and gravy.
Giorgi Afxazava
[email protected]Absolutely delicious! The crescent chicken roll-ups were a hit at my dinner party. Everyone loved them. They were so easy to make and tasted amazing. I will definitely be making them again.