CRESCENT SOPAIPILLA / SOPAPILLA CHEESECAKE
These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.
Provided by Peace
Categories Breads
Time 1h
Yield 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
- Flatten.
- Mix together the cream cheese, sugar and extract.
- Spread over the crescent rolls.
- Unroll the other can of crescent rolls and place on top of cream cheese mixture.
- Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
- Bake at 350 degrees for 30 minutes.
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Dawood Malik
[email protected]Overall, this is a great recipe for a special occasion dessert. It's a bit time-consuming, but the results are worth it.
grant sterken
[email protected]I had some trouble with the crescent dough cracking during baking. Not sure what I did wrong, but it still tasted great.
Patricia Emimien
[email protected]This recipe is a bit too sweet for my taste, but it's still a solid cheesecake. I might try reducing the amount of sugar next time.
Gayan Ehelepola
[email protected]I'm not usually a fan of cheesecakes, but this one changed my mind. The combination of flavors and textures is just perfect. I highly recommend it!
Ndey Jobe
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth the effort. The end result is a stunning and incredibly tasty dessert that's sure to impress your guests.
Amjd Amjd
[email protected]I love how versatile this recipe is. I've tried it with different fruits and toppings, and it always turns out delicious. It's definitely a keeper!
Awais sadiq
[email protected]This cheesecake is so rich and decadent, it's perfect for special occasions. I served it at my daughter's birthday party and it was a huge success.
Azhar Ahmad
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone raved about it and asked for the recipe. Thanks for sharing this gem!
Deanna F
[email protected]Initially, I was a bit skeptical about the crescent dough, but it turned out to be the perfect crust for this cheesecake. It's flaky and buttery, and it pairs perfectly with the creamy filling.
Nanci St John
[email protected]This recipe is a winner! It's easy to follow and the results are impressive. My family loved it, and I'm sure yours will too.
Alex Chatmen
[email protected]I'm a big fan of cheesecakes, and this one definitely takes the cake! The crescent dough adds a unique twist that makes it extra special. Highly recommend it!
Raj Kumar Bhohora
[email protected]OMG! This crescent sopaipilla cheesecake is truly a game-changer. It's like a flavor party in my mouth! The combination of the crispy crescent dough, creamy cheesecake filling, and sweet sopaipilla topping is just divine.