CRESENT BAMBINI
This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules to this dish. Great as appetizers or make it into a meal.
Provided by gaynel mohler
Categories Other Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. open roll of crescents , pull triangles apart ( cut) apart
- 2. mix cheese ingredients together in a bowl in a seperate bowl, place some spaghetti sauce
- 3. place some parchment paper on counter to use as a work surface
- 4. take one triangle, smear about 1 teaspoon sauce on it, but not to the edges and go light with it.
- 5. on one side of triangle place one slice of the pepperoni, remember you will be folding these over to form lil pockets or rolls.
- 6. place 1 tablespoon cheese mixture on pepperoni, followed by another slice on top
- 7. fold triangle over and pinch edges to seal
- 8. carefully place on a sprayed cookie sheet.
- 9. when all are on sheet, bake in 350 degree oven for 20 minutes.
- 10. to make bigger bamini's use a whole triangle for bottom and one for top.
- 11. you can add spices to cheese mixture, such as garlic, basil even add small diced onions and peppers. remembering to cut them tiny to fit in the pocket. mixing the vegies with the cheese helps.
- 12. good for a snack watching a movie, or to take with you to a small gathering, just keep warm
- 13. NOTE* the picture is the full size version.
- 14. rolls of biscuits can be used, cut each in half anf flatten with fingers or rolling pin
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dakota aldridge
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Lija jahan Tisha
[email protected]These were a big hit at my party! I made them ahead of time and they were still delicious when I served them. I will definitely be making these again.
Augi Hernandez
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to use a variety of different fillings, such as pepperoni, sausage, and vegetables. I also like to add a little bit of garlic powder to the filling for extra flavor.
Ashraf Jokiyo
[email protected]These were okay. The crescents were a bit dry and the filling was a bit bland. I think I would have preferred to use a different recipe.
Angelique Moreau
[email protected]I've made this recipe several times and it's always a success. The crescents are always fluffy and golden brown, and the filling is always flavorful. I love to serve these with a side of marinara sauce.
braimoh samuel
[email protected]This recipe was very easy to follow and the results were delicious! I made them for a party and they were a big hit. I will definitely be making these again.
Tommy Patton
[email protected]These were a bit too greasy for my taste. I think I would have preferred to use a different type of crescent roll dough.
Jen Cockrell
[email protected]I love this recipe! The crescents are so flaky and the filling is so flavorful. I always make a double batch because they disappear so quickly.
Roberta Ann McCaslin
[email protected]These were easy to make and tasted great! I used a jarred tomato sauce and some leftover ground beef, and the crescents were perfect. I will definitely be making these again.
Paco Prado
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning. However, the crescents were very good.
Tinika Brightful
[email protected]These were delicious! I made them for my family and they loved them. The crescents were fluffy and the filling was flavorful. I will definitely be making these again.
Faisal Yaqoob
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to use a variety of different fillings, such as pepperoni, sausage, and vegetables.
Hasibul Bin
[email protected]These were a big hit at my party! I made them ahead of time and they were still delicious when I served them. I will definitely be making these again.
BP SAFWAN
[email protected]I've made this recipe several times and it's always a hit. The crescents are so easy to work with, and the filling is always delicious. I like to add a little bit of garlic powder to the filling for extra flavor.
Tarab Nawab
[email protected]This dish was easy to make and turned out great! I used a store-bought pizza sauce and Italian sausage, and the crescents were perfect. I will definitely be making this again.
Yama Yamani
[email protected]My family loved this recipe! The crescent rolls were flaky and golden brown, and the filling was rich and flavorful. I especially liked the addition of the Parmesan cheese, which gave the dish a nice cheesy flavor.