CRESPELLE WITH RICOTTA AND MARINARA
Steps:
- 1. Make crespelle: In a medium bowl whisk flour with salt. In small bowl whisk eggs with milk then into flour mixture,whisk in melted butter till just blended. Cover the batter and refrigerate 1 hour 2. Heat 10 inch skillet over medium high heat. With paper towel rub skillet with oil. Pour in 1/4 cup of batter and tilt skillet to distribute. Cook till golden brown on bottom, 2 min, flip &cook till brown in spots,1 min turn onto plate, repeat till out of batter 3. Make filling: preheat oven 375. In a bowl blend ricotta with parsley and 1/3 cup parmegiano 4. Lay crespelle on on a surface spread 2tbs of mixure over half of each crespelle fold in half then half again 5. Spread half of the marinara sauce in the bottom of a 9X13 inch pan. Arrange crespelle in a single layer top with remaining sauce and cheese. 6. Bake for 25 min
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shimaa Habib
shimaa@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kurd Video
kurdv@gmail.comI'm not a huge fan of ricotta cheese, so I used a mixture of ricotta and cottage cheese in the filling. It turned out great!
Razak Khan
r.khan@yahoo.comOverall, I really enjoyed this recipe and would definitely make it again. Thanks for sharing!
Waqas Saleem
w_s@hotmail.comThe marinara sauce was a bit too acidic for my taste. I added a bit of sugar to balance it out.
Wazeer Mayo
mayow60@hotmail.comThis recipe is a great base for customization. I added some sautéed mushrooms and spinach to the ricotta filling, and it was delicious!
Jasmine Kidder
kidderj@gmail.comI had a bit of trouble getting the crepes thin enough. They ended up being a bit thick and chewy.
Shery Beta
beta@gmail.comThe crespelle turned out great! I loved the contrast between the crispy crepes and the creamy ricotta filling.
Fazal Mula
fazal-mula@hotmail.comThis dish was a hit at my dinner party. Everyone raved about it, and it was surprisingly easy to make. I'll definitely be adding this to my regular rotation.
Desu tube
desu.tube@hotmail.co.ukAbsolutely delightful! I've always wanted to make crespelle, and this recipe made it possible. Thank you!
Mudasir Tunio
mudasir_t@yahoo.comThe crespelle looked amazing when I first took them out of the oven, but they were a bit dry. I think I overcooked them slightly. Next time, I'll keep a closer eye on them.
Ghantaghar Music
mg28@hotmail.frI've been cooking Italian for years, and this recipe is a keeper. The flavors were so rich and decadent, my family loved it!
Keshav Subedi
keshav_subedi42@gmail.comThe recipe was easy to follow and the instructions were spot-on. I did add a bit more salt and pepper to the ricotta filling, but that's just personal preference. Definitely recommend!
Khansaid Khanjan
khanjan_khansaid72@hotmail.comThis was one of the best Italian dishes I've made. Super hearty and flavorful. The ricotta and marinara were so creamy and well-balanced. I will definitely be making this again!