CRESPELLE WITH RICOTTA AND MARINARA
Steps:
- 1. Make crespelle: In a medium bowl whisk flour with salt. In small bowl whisk eggs with milk then into flour mixture,whisk in melted butter till just blended. Cover the batter and refrigerate 1 hour 2. Heat 10 inch skillet over medium high heat. With paper towel rub skillet with oil. Pour in 1/4 cup of batter and tilt skillet to distribute. Cook till golden brown on bottom, 2 min, flip &cook till brown in spots,1 min turn onto plate, repeat till out of batter 3. Make filling: preheat oven 375. In a bowl blend ricotta with parsley and 1/3 cup parmegiano 4. Lay crespelle on on a surface spread 2tbs of mixure over half of each crespelle fold in half then half again 5. Spread half of the marinara sauce in the bottom of a 9X13 inch pan. Arrange crespelle in a single layer top with remaining sauce and cheese. 6. Bake for 25 min
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Shimaa Habib
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kurd Video
[email protected]I'm not a huge fan of ricotta cheese, so I used a mixture of ricotta and cottage cheese in the filling. It turned out great!
Razak Khan
[email protected]Overall, I really enjoyed this recipe and would definitely make it again. Thanks for sharing!
Waqas Saleem
[email protected]The marinara sauce was a bit too acidic for my taste. I added a bit of sugar to balance it out.
Wazeer Mayo
[email protected]This recipe is a great base for customization. I added some sautéed mushrooms and spinach to the ricotta filling, and it was delicious!
Jasmine Kidder
[email protected]I had a bit of trouble getting the crepes thin enough. They ended up being a bit thick and chewy.
Shery Beta
[email protected]The crespelle turned out great! I loved the contrast between the crispy crepes and the creamy ricotta filling.
Fazal Mula
[email protected]This dish was a hit at my dinner party. Everyone raved about it, and it was surprisingly easy to make. I'll definitely be adding this to my regular rotation.
Desu tube
[email protected]Absolutely delightful! I've always wanted to make crespelle, and this recipe made it possible. Thank you!
Mudasir Tunio
[email protected]The crespelle looked amazing when I first took them out of the oven, but they were a bit dry. I think I overcooked them slightly. Next time, I'll keep a closer eye on them.
Ghantaghar Music
[email protected]I've been cooking Italian for years, and this recipe is a keeper. The flavors were so rich and decadent, my family loved it!
Keshav Subedi
[email protected]The recipe was easy to follow and the instructions were spot-on. I did add a bit more salt and pepper to the ricotta filling, but that's just personal preference. Definitely recommend!
Khansaid Khanjan
[email protected]This was one of the best Italian dishes I've made. Super hearty and flavorful. The ricotta and marinara were so creamy and well-balanced. I will definitely be making this again!