CRETONS: BREAKFAST PORK SPREAD RECIPE - (4.3/5)
Provided by á-170456
Number Of Ingredients 11
Steps:
- In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the onions and garlic, and cook for 1 minute. Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg and cook for 1 minute. Add the milk and bread crumbs and cook for 3 minutes over medium heat, stirring to break up the meat. Reduce the heat to low, cover, and cook, stirring occasionally, until the pork is very tender and most of the liquid is evaporated, about 1 hour and 15 minutes. Remove the lid and cook uncovered, stirring occasionally, until the mixture is thick and all the liquid is evaporated, about 10 to 15 minutes. Remove from the heat and adjust the seasoning, to taste. Transfer to a decorative bowl or several smaller ramekins, smoothing the top with a rubber spatula. Cover tightly with plastic wrap and refrigerate until well chilled and firm, at least 4 hours or overnight. Serve with thinly sliced French bread or toasted French bread croutons. This recipe yields about 2 cups for 4 to 6 servings.
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Brenda Tuttle
[email protected]I made this recipe for a party and it was a big hit with everyone. It's a great appetizer or spread for sandwiches.
Padam Gururng
[email protected]This is a great recipe for a quick and easy breakfast. I just spread it on some toast and it was delicious.
Melga Ao
[email protected]I'm not a big fan of pork, but this recipe was surprisingly good. The cretons were light and flavorful, and the spread was perfect on toast.
Kevin Hill
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Chloe Heaven
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Tecla Barirevhu
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I just omitted the cayenne pepper and it was perfect.
MD Hasib Hasib
[email protected]I'm not a big fan of liver, but this recipe was surprisingly good. The cretons were smooth and creamy, with just the right amount of liver flavor.
Kinda Katty
[email protected]This is my new go-to recipe for breakfast. It's quick and easy to make, and it's always a hit with my family.
Stephen Wyngaard
[email protected]I made this recipe for a party and it was a big hit with everyone. It's a great appetizer or spread for sandwiches.
Aldo Zito
[email protected]This recipe is a bit time-consuming, but it's worth it. The cretons are so flavorful and delicious.
Ayanda Motha
[email protected]I've never had cretons before, but this recipe was a great introduction. The spread was delicious and I will definitely be making it again.
Kennedy Mwota
[email protected]I'm not a huge fan of pork, but this recipe was still really good. The spread was flavorful and creamy without being too heavy.
Zishan Vs1
[email protected]This is a great recipe for a quick and easy breakfast.
Muhammet Haliloğlu
[email protected]Delicious! I love the smoky pork flavor of this spread.
Julian Gast
[email protected]I followed the recipe exactly and the cretons turned out perfectly. They were smooth and creamy, with just the right amount of smokiness.
Joseph Techie
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the creamy texture and the smoky flavor of the pork.
Azad Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did. The cretons were surprisingly light and flavorful, and the spread was perfect on toast.
sellah Kimathi
[email protected]This is my new favorite breakfast spread! It's so flavorful and versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
muhammad shafiqueskb
[email protected]I've never had cretons before, but this recipe was easy to follow and the results were delicious. I served it with toast and eggs, and it was the perfect start to my day.
george nyoro
[email protected]This cretons breakfast pork spread was a hit at my brunch party! Everyone loved the rich, savory flavor and the creamy texture.