CRIMSON COLESLAW
Categories Salad Food Processor Vegetable Side Vegetarian Quick & Easy Horseradish Vinegar Beet Fall Healthy Vegan Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk 4 tablespoons oil, vinegar, and horseradish in large bowl to blend. Add beets and onion; toss to blend.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add cabbage and toss until wilted and just crisp-tender, about 3 minutes. Stir into beet mixture. Season to taste with salt and pepper. Let stand 10 minutes before serving, stirring occasionally.
- This vinegar can be found at specialty foods stores. Regular balsamic can be substituted.
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Wonder Morkpli
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone loved the unique flavor and the fact that it was so refreshing.
Zull Kifal
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the way the dressing coats the cabbage and carrots.
Md Imrulquais
[email protected]I love the addition of the red cabbage to this coleslaw. It gives it such a beautiful color and adds a bit of extra crunch.
Marjorie Hernandez
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish that pairs well with grilled meats and fish.
Aakiti Ch
[email protected]I've never been a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage and carrots are perfectly crisp.
Lexi Hillstrom
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the way the dressing coats the cabbage and carrots and the red cabbage adds a beautiful pop of color.
Niki Hepehi
[email protected]I love the addition of the apple to this coleslaw. It adds a bit of sweetness and crunch that really complements the cabbage and carrots.
Tanjim Sheuli
[email protected]This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Sultan Zia Ul Qamar kayani
[email protected]I've made this coleslaw several times now and it's always a hit. I love the way the red cabbage and carrots add color and crunch to the dish.
BANGLADESH TOP 2
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing and the crunchy cabbage and carrots.
Mary Muthoni
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage and carrots are perfectly crisp.
Nipun Danujaya
[email protected]I made this coleslaw for a picnic and it was a huge hit. Everyone loved the unique flavor and the fact that it was so refreshing.
Azagba.old.students.association Amssoa
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the way the dressing coats the cabbage and carrots.
Sohail Kashif
[email protected]I love the addition of the red cabbage to this coleslaw. It gives it such a beautiful color and adds a bit of extra crunch.
Zizo ALagae
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish that pairs well with grilled meats and fish.
Aram Doski
[email protected]I was pleasantly surprised by how easy this coleslaw was to make. It came together in just a few minutes and the results were delicious.
Sharon Like
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. The dressing is perfectly balanced and the cabbage and carrots are always crisp and fresh.
hamed zafrane
[email protected]This coleslaw was a hit at my last potluck! The vibrant color and unique flavor profile made it a standout dish. I especially loved the tangy dressing and the crunch of the cabbage and carrots.