CRIMSON CRUMBLE BARS
Enjoy this fruity and nutty bar made with oats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In 2-quart saucepan, mix cranberries, granulated sugar, cornstarch and pineapple. Heat to boiling, stirring frequently; reduce heat. Cover; simmer 10 to 15 minutes, stirring occasionally, until cranberries pop and sauce is translucent.
- Meanwhile, in large bowl, mix flour, oats, brown sugar and salt. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Reserve 1 cup mixture for topping. Press remaining crumb mixture in pan.
- Pour fruit mixture over crust. Sprinkle with reserved crumb mixture.
- Bake 28 to 32 minutes or until top is golden brown. Cool completely on cooling rack, at least 1 hour. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 11 g, TransFat 0 g
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Mahad QuRpo
[email protected]These bars were a bit too tart for my taste, but my husband loved them. I think I'll try using less cranberries next time.
alice ngoma
[email protected]Yum!
Augustus Kilburg
[email protected]These bars are the perfect combination of tart and sweet. The crumble topping is also amazing.
Akhi Uzzal
[email protected]I love the way these bars look! The red cranberries and raspberries make them so festive. They're also really easy to make.
Atikilt
[email protected]These bars are delicious! The filling is tart and tangy, and the crumble topping is sweet and buttery. They're the perfect treat for any occasion.
em_ lram_09
[email protected]I was a bit skeptical about these bars at first, but I'm so glad I tried them! The combination of cranberries and raspberries is amazing. The bars are tart and sweet at the same time, and the crumble topping is the perfect finishing touch.
Mohan Mahatara
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and bake sales, and they're always a hit. They're also a great way to use up leftover cranberries.
Sharif Bin Naseer
[email protected]I love the combination of flavors in these bars. The cranberries and raspberries are tart and tangy, while the crumble topping is sweet and buttery. They're the perfect treat for any occasion.
Brittney comilla
[email protected]These bars were easy to make and turned out great! I used fresh cranberries and they added a wonderful tartness to the filling. The crumble topping was also delicious. I will definitely be making these again.
solomon kinyua
[email protected]I made these bars for my family and they were a big success! The kids loved the sweet and gooey filling, and the adults appreciated the tartness of the cranberries. The crumble topping was the perfect finishing touch.
Jaan G
[email protected]These crimson crumble bars were a hit at my party! Everyone loved the sweet and tart flavor combination. The crumble topping added a nice textural contrast. I will definitely be making these again.