CRIMSON DEVONSHIRE CREAM
Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, soften gelatin in water; heat over low until gelatin dissolves. Cool. In a bowl, beat cream, sugar and vanilla until soft peaks form. Combine the gelatin mixture and sour cream; mix well. Gently whisk into the cream mixture. Pour into small bowls or parfait glasses. Chill until set, about 1 hour. , For sauce, combine 1-1/2 cups cranberries, water, orange juice and zest in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sieve sauce, discarding skins. Return sauce to pan; add sugar and remaining cranberries. Cook over medium heat until berries pop, about 8 minutes. Chill. Spoon over each serving of cream.
Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 28mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
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Konok Islam
[email protected]Meh.
Darcy DeRosia
[email protected]This is the best cream recipe I've ever tried! It's so rich and creamy, and the flavor is divine. I will definitely be making this again and again.
ghouse ghouse
[email protected]I'm not sure what I did wrong, but my cream turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Parash Malla
[email protected]This recipe is a bit bland for my taste. I think I'll add some vanilla extract or almond extract next time.
Daniel Jasmen
[email protected]I found that the cream was a bit too thick for my taste. Next time, I'll try using a little less cornstarch.
lidice fernandez
[email protected]I love how this cream can be made ahead of time. It makes it so easy to have a delicious dessert ready at a moment's notice.
Manish Lamsal
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but totally worth it for the final product.
zohaibali bhatti
[email protected]I've tried many cream recipes, but this one is definitely my favorite. It's so versatile and can be used in so many different desserts.
Chiekwu Ebuka
[email protected]This recipe is incredibly easy to follow, even for a novice cook like me. The results were stunning and tasted even better than I imagined. Highly recommend!
Motoai Motoai
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture of the cream, and the subtle sweetness was just right.
Garrett Bronson
[email protected]This recipe was an absolute delight! The cream was rich and velvety, and the hint of lemon zest added a refreshing touch. I served it with fresh berries and it was a perfect summer dessert.