CRISCO'S IRRESISTABLE PEANUT BUTTER COOKIES
Make and share this Crisco's Irresistable Peanut Butter Cookies recipe from Food.com.
Provided by Kerena
Categories Drop Cookies
Time 44m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
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[email protected]I love these cookies! They're so soft and chewy, and the peanut butter flavor is amazing.
Kolawole Oyebode
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
NTAGANDA Salama Elisa
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a delicious peanut butter flavor.
Linda samal samal
[email protected]These cookies are so easy to make and they always turn out perfect. They're my go-to cookie recipe when I'm short on time.
Alina Simon
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Joshua Vrancik
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the chocolate chips.
Mian Kamran
[email protected]I'm not a big fan of peanut butter cookies, but these were actually really good. They're soft and chewy, with a great peanut butter flavor.
Sawera Ajmal
[email protected]These cookies are so good! I love the way the peanut butter and chocolate chips complement each other.
Marwan Zahran
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
leki Chezom
[email protected]These cookies are amazing! They're soft and chewy, with just the right amount of sweetness. I highly recommend them.
Cherice Sylvester
[email protected]I made these cookies for my kids and they loved them! They're so easy to make, too. I'll definitely be making them again.
Muhamadi Lukwago
[email protected]These cookies were a bit too dense for my liking. I prefer a lighter, fluffier cookie.
Ayesha Chaudhary
[email protected]I've made these cookies several times and they always turn out great. They're my go-to peanut butter cookie recipe.
Abba idrith
[email protected]These cookies are so delicious! I love the combination of peanut butter and chocolate. They're perfect for a snack or dessert.
mr bot
[email protected]Not a fan of these cookies. They were too sweet for my taste.
Yaqoob Rajpoot 31
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're so easy to make, too.
mbulelo
[email protected]I followed the recipe exactly, but my cookies turned out a little too dry. I think I might have overbaked them. Next time, I'll bake them for a minute or two less.
Garry McIntosh
[email protected]These peanut butter cookies were a hit with my family! They were soft and chewy, with a perfect balance of peanut butter and sweetness. I'll definitely be making them again.