CRISP BATTER FOR DEEP FRYING FISH ETC.
This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending on the size of the chunks. The same goes for how many pieces this recipe will coat I say enough fish for 4 but it depends on serving size
Provided by Bergy
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cornstarch, vinegar & flour.
- Add just enough water to make a thick batter.
- Add baking powder to the batter.
- Stir to mix--do not beat.
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OP IMRAN YT
[email protected]This is my go-to batter for frying fish. It's always crispy and delicious, and it's so easy to make. I've also used it to fry chicken and vegetables, and it always turns out great.
Mdnaushad Raja
[email protected]I tried this batter for the first time last night, and it was a huge hit! My family loved the fish, and they said it was the best fried fish they've ever had. The batter was crispy and flavorful, and it didn't make the fish greasy at all. I will defi
The_ Qalpi
[email protected]This batter is amazing! I've used it to fry fish, chicken, and vegetables, and it always turns out crispy and delicious. The batter is also very easy to make, and it doesn't require any special ingredients. I highly recommend this recipe to anyone wh
Genna Hawkins
[email protected]I love this batter! It's so light and crispy, and it doesn't make the food greasy. I've used it to fry fish, chicken, and vegetables, and it's always turned out perfectly.
Peter munga
[email protected]This is my go-to batter for frying fish. It's always crispy and delicious, and it's so easy to make. I've also used it to fry chicken and vegetables, and it always turns out great.
Papirrin 123
[email protected]I tried this batter for the first time last night, and it was a huge hit! My family loved the fish, and they said it was the best fried fish they've ever had. The batter was crispy and flavorful, and it didn't make the fish greasy at all. I will defi
Pramsu Subedi
[email protected]This batter is amazing! I've used it to fry fish, chicken, and vegetables, and it always turns out perfectly crispy and golden brown. The batter is also very easy to make, and it doesn't require any special ingredients. I highly recommend this recipe