Yield 12
Number Of Ingredients 7
Steps:
- Boil large pot of salted water. Add green beans and cook 2 minutes. Meanwhile put ice and water in a big bowl. Drain the beans and plunge into the ice water to stop cooking. Drain. (This step can be done a day before; refrigerate beans until ready to cook.) In a large skillet, heat butter over medium heat, add shallots, saute until tender. Add tomatoes, cook 2 minutes. Add beans, lemon zest, salt & pepper. Cook until beans are heated through, about 5 minutes.
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Md noyon Kahn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shalom Mutize
[email protected]I'm always looking for new ways to cook green beans and this recipe didn't disappoint. The beans were crispy and flavorful.
Ruhin Ahmef
[email protected]I followed the recipe exactly and the beans turned out perfect. I will definitely be making this again.
Sewagudde Brian kyzi
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a gourmet dish.
Annalisa Timoan
[email protected]My kids loved this dish! They're usually not big fans of vegetables, but they ate these beans right up.
Abdoulie Waggeh
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Mdkwndhk Jsbskd
[email protected]This dish is a great way to use up leftover green beans. I always have a few in the fridge and this is a great way to use them up.
Mistri Danigami
[email protected]I'm allergic to sun-dried tomatoes, so I substituted them with roasted red peppers. It turned out great!
sohel mahmud
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Snake Boy
[email protected]These beans were perfect! I served them with grilled chicken and they were a great side dish.
Inmul Md
[email protected]This recipe was a bit bland for my taste. I think I'll add some extra spices next time.
Komintai Nick
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sun-dried tomatoes and garlic added a lot of flavor.
J For Jlali
[email protected]These beans were so easy to make and they turned out so delicious! I loved the sun-dried tomatoes and the hint of garlic.
Ruby Coulson
[email protected]This dish was a hit at my dinner party! The combination of flavors was perfect and the beans were cooked to perfection. I will definitely be making this again.