CRISP CITRUS TOSSED SALAD
Field editor Edna Coburn of Tucson, Arizona shares this appealing fruit and nut salad that's crisp, crunchy and nicely tart. It's a colorful choice for a holiday menu but tastes fabulous any time of year.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the romaine, oranges, apples, grapefruit, pecans and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Treena Thompson
[email protected]I would definitely recommend this salad to anyone looking for a refreshing and healthy side dish.
Corbin Ice
[email protected]This salad is so easy to make and it's always delicious.
MD.kawsar Ahmed
[email protected]I'm not sure what I did wrong, but my salad turned out really watery.
Sumaiya Khan
[email protected]This salad is perfect for a summer picnic.
Yolet Rosete
[email protected]I've never been a big fan of citrus salads, but this one changed my mind. It was so good!
Rebohile Letsoisa
[email protected]This salad is a great way to use up leftover citrus fruits.
Sanele Gxabhu
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
slf asmr
[email protected]This salad was a bit bland. I think it could have used more seasoning.
Edward Bothman
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of citrus fruits and avocado.
Frank Kamau
[email protected]The dressing was a bit too sweet for my taste, but otherwise this salad was great.
Rs Robin
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and always turns out great.
Fabian Fabs
[email protected]This salad was a refreshing and delicious addition to our dinner. The citrus dressing was tangy and sweet, and the combination of fruits and vegetables was perfect.