CRISP-COOKED CHICKEN LIVERS WITH CAPERS
Provided by Pierre Franey
Categories dinner, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pick over the livers to cut away and discard any tough connecting membranes or dark spots.
- Put the livers in a bowl and add the milk. Let stand about 10 minutes and drain thoroughly. Drain further on paper towels.
- Coarsely chop the onion slices. There should be about 5 cups.
- Heat 1 tablespoon of the butter in a large, heavy skillet and add the onions, cloves, salt and pepper. Cook, stirring often, until onions are lightly and evenly browned. Add the capers and honey and continue cooking until the onions are light-caramel colored. Add the vinegar and stir.
- Dredge livers in the flour, keeping the pieces separate. Shake off excess flour.
- It may be necessary to cook the livers in more than one batch. For each batch heat 3 tablespoons of oil in a large, heavy skillet and add the livers without crowding. Cook, turning the livers until they are quite brown and crisp, about 4 to 5 minutes. Line a bowl with a sieve and drain the livers. Add more oil and a second batch of livers. Cook as before and drain.
- Wipe the fat from the skillet and add the remaining 2 tablespoons of butter. Return the livers to the skillet and add the onion mixture. Stir to blend. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 603, UnsaturatedFat 25 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 10 grams, Sodium 706 milligrams, Sugar 8 grams, TransFat 1 gram
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LUCA SCHWASS
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always tender and juicy, and the sauce is delicious.
Usama Salihu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Letitia Bowens
[email protected]I'm not a big fan of chicken livers, but this recipe was surprisingly good. I might even make it again.
Derrick Cairns
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Tupl Hayf
[email protected]This dish is a great way to use up leftover chicken livers. I always have some in my freezer and this is a quick and easy way to make a delicious meal.
Anas Shaikh
[email protected]I love the combination of chicken livers and capers. They're a perfect match.
namulondo bridget
[email protected]Overall, this was a good recipe. The chicken livers were cooked well and the sauce was flavorful. I would definitely make it again.
Marco Boshoff
[email protected]I would have liked the chicken livers to be a bit more crispy. I think I'll cook them for a few minutes longer next time.
Rukhsar Mobile
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anthony Bascomb
[email protected]The capers were a great addition to this dish. They added a nice pop of flavor.
Rajendra Dhanadi
[email protected]These chicken livers were a bit bland for my taste. I think I'll add some more seasonings next time.
MLUNGISI KELVIN
[email protected]I've never cooked chicken livers before but this recipe made it easy. They were so tender and flavorful.
Thoh Makhaza
[email protected]The recipe was easy to follow and the chicken livers turned out great. I served them over rice and they were a hit with my family.
Fatma San
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the capers added a nice briny flavor. I will definitely be making this again.