CRISP POTATO CAKES SMOKED SALMON AND CHIVES
Provided by Tyler Florence
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Once potatoes have cooled, remove skin. With a box grater, grate potatoes into a mixing bowl. Add olive oil, sour cream and one bunch of chives minced. Finish with one egg, mix very well. Season with salt and pepper. Form by hand 4 large potato cakes. In a medium saute pan, heat olive oil approximately 2 ounces at a time to a slight smoke. Fry 2 potato cakes at a time. Lower heat and allow to crisp approximately 3 minutes per side. Once both sides are crisp and all 4 cakes are made, drain on a paper towel and reserve in a warm place. Crack twelve eggs and wisk with a fork. Add 2 ounces milk. Season with salt and pepper. In the same teflon pan add 2 ounces of butter and over medium heat slowly stir in cracked eggs and begin to scramble.
- Once eggs are finished fold in a julienne of smoked salmon and a handful of minced chives. For presentation place one warm potato cake in the middle of each plate. Then carefully spoon scrambled egg mixture on top and garnish with chives
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Faruk Gaming
[email protected]These potato cakes are a great way to use up leftover mashed potatoes.
Orlando Florida
[email protected]I've never made potato cakes before, but these were so easy to make and they turned out perfect.
Zoya Noor
[email protected]These potato cakes are the perfect side dish for any meal. They're crispy, flavorful, and absolutely delicious.
Godwin Damoo
[email protected]I'm not a big fan of smoked salmon, so I used regular salmon instead. The potato cakes were still very good.
Nomi Gull
[email protected]These potato cakes are definitely worth trying. They're easy to make and they taste amazing!
Neil Collins
[email protected]I found the recipe to be a bit confusing, but the potato cakes turned out great in the end.
Jake Turk
[email protected]The potato cakes were a bit too crispy for my taste, but the flavor was still good.
Blogs For you
[email protected]These potato cakes are so good! I've made them several times now and they're always a hit.
Azan Rajpoot
[email protected]I made these potato cakes for a brunch party and they were a huge success. Everyone loved them!
Raja Ashraf
[email protected]Easy to make and absolutely delicious! The potato cakes were crispy on the outside and fluffy on the inside, and the smoked salmon and chives added a wonderful flavor.
Candice Webb
[email protected]These potato cakes were a hit! The combination of crispy potatoes, smoky salmon, and fresh chives was divine. I'll definitely be making these again.