CRISP RICE-ALMOND PIECRUST
The butter, brown sugar, and almonds in this crust make for a really rich flavor -- it tastes like a cookie! Blind-baking before filling keeps it crisp. Use it to whip up our Gluten-Free Spiced Pumpkin Pie. Martha made this recipe on "Martha Bakes" episode 810.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 10m
Yield Makes enough for one 9-inch pie
Number Of Ingredients 5
Steps:
- Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.
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MD emran islam
[email protected]I wouldn't recommend this recipe. The pie was bland and the crust was soggy.
Sejan Mahamud
[email protected]This recipe was a bit confusing to follow, but the pie turned out okay.
Hurricane 415
[email protected]I had some trouble getting the crust to come together, but the pie turned out great in the end.
Jeremiah Scruggs
[email protected]This pie was a bit too sweet for my taste, but the crust was delicious.
Bikesh Kumar
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was especially tasty.
Jeff Remmick
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Derrick Tabula
[email protected]This pie is a perfect balance of sweet and tart. I love the combination of flavors.
Gaming Bilal
[email protected]I've never had a pie crust like this before. It's so crispy and flavorful!
Asim Asmi
[email protected]This pie is so delicious! The crust is crispy and flavorful, and the filling is creamy and smooth.
Hussnain Sarwar
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique crust and the creamy filling.
Olafaye Oyindamola
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is amazing, and the filling is creamy and delicious.
Kirt Trik
[email protected]I love the combination of flavors in this pie. The crispy rice and almonds in the crust add a nice crunch, and the creamy filling is perfectly sweet and tart.
Md Numan
[email protected]This was my first time making a pie crust from scratch, and it turned out great! The instructions were easy to follow, and the crust was crispy and delicious.
Can fel
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so unique and tasty, and the filling is just the right amount of sweetness.
Ayat Shahab
[email protected]This recipe was a hit at my last dinner party! The crust was crispy and flavorful, and the filling was creamy and delicious. I'll definitely be making this again.