CRISP ROSEMARY POTATOES
Categories Potato Side Roast Quick & Easy Rosemary Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F and generously oil 2 large baking sheets.
- Arrange potatoes in 1 layer on sheets. Brush tops with oil and sprinkle with rosemary and salt and pepper to taste.
- Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yadu kidane
[email protected]These potatoes are simply delicious.
Ry Rei
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
Power of Positivity
[email protected]These potatoes are a great side dish for any occasion.
Mylee Tittle
[email protected]I would definitely make these potatoes again.
chidinma Ibeh
[email protected]I made these potatoes for my family, and they all loved them. Even my picky kids ate them!
Kaleem King
[email protected]These potatoes are a great way to use up leftover potatoes.
William Robertson
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
dianne pears
[email protected]The potatoes were a little bland for my taste, but adding some salt and pepper helped.
Zaeed Waggie
[email protected]I've never made rosemary potatoes before, but I'm so glad I tried this recipe. They were delicious!
Prince Koushik
[email protected]These potatoes are the perfect side dish for a holiday meal.
Nurunnobi Official
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. They were crispy and flavorful.
Imran Tech Tips
[email protected]I love the combination of rosemary and potatoes. It's such a classic flavor combination.
Shannon Godding
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Malik Akash Khan
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Anam Ejaz
[email protected]The potatoes were a little too crispy for my taste, but the flavor was still good.
Engetelo Olimpus
[email protected]I've made these potatoes several times now, and they always turn out perfectly. They're a great side dish for any meal.
Tarek Mahmood
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the rosemary added a delicious flavor.