CRISP SMASHED POTATOES WITH FRIED ONIONS AND PARSLEY
Number Of Ingredients 6
Steps:
- Bring 2 inches of salted water to a boil in a large heavy-bottomed pot fitted with a steamer basket. Add potatoes and season with salt. Cover and steam until the potatoes are totally tender, 8 to 10 minutes. (Check one of the smaller ones after 8 minutes to see how tender it is; you should be able to insert a fork into it easily.) If you don't have a steamer basket, boil them in a large pot of salted water until tender, 10 to 15 minutes.
- Remove the potatoes from the steamer and let them cool slightly. Using the bottom of a bowl or cup or the palm of your hand, smash the potatoes until they're just crushed to expose the inside, but not so much that they fall apart. You're going for maximum crispy surface area here.
- eat the chicken fat (or olive oil or peanut oil) in a large skillet over medium-high heat. Add potatoes in a single layer (work in batches, if you need to) and season with kosher salt and black pepper. Cook until both sides are very browned and very crispy, about 5 minutes per side.
- Remove potatoes with a slotted spoon or spatula and transfer to a serving bowl or platter. Add the butter to skillet and let it melt and foam. Add the onion rings in a single layer and season with kosher salt and black pepper. Cook, swirling skillet occasionally until the onions have turned golden brown and started to crisp, 3 to 5 minutes.
- Remove the skillet from the heat and add Aleppo pepper or red pepper flakes, swirling the skillet a few times to combine. Pour the onions and any butter in the skillet over the potatoes and top with flaky sea salt and parsley.
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Nomi Malik
[email protected]These potatoes were delicious! I'll definitely be making them again.
Gordon Phillips
[email protected]I love this recipe! The potatoes are always crispy and flavorful, and the fried onions and parsley add a nice touch.
Dre Ellis
[email protected]These potatoes were a bit too salty for my taste, but they were still good.
Nasirkhan Ajhi
[email protected]I've made this recipe several times and it's always a hit! The potatoes are crispy on the outside and fluffy on the inside, and the fried onions and parsley add a delicious flavor.
Ibrahim Jutt
[email protected]These potatoes were perfect! I made them for a party and everyone loved them.
MUSTAFA ATTAI
[email protected]These potatoes were a bit too spicy for my taste, but they were still delicious. I think I'll try using less chili powder next time.
Exquisite Mukhari
[email protected]This recipe is a keeper! The potatoes were crispy, flavorful, and so easy to make. I'll definitely be making these again and again.
Sujan Xetri
[email protected]The potatoes were a bit too oily for my taste, but overall they were still good.
SK DON SHOUROV
[email protected]Wow! These potatoes were amazing! I'll definitely be making them again.
Elizabeth Hill
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Jevaughn Silvera
[email protected]Not a fan of the fried onions, but the potatoes themselves were delicious.
Mur saleen
[email protected]These smashed potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great when I reheat them.
Ranbir thapa
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Eileen Mcdyre
[email protected]Great recipe! The potatoes were crispy and flavorful, and the fried onions and parsley added a nice touch.
Jannat Hira
[email protected]These potatoes were a bit too crispy for my taste, but they were still flavorful. I think I'll try smashing them less next time.
David Keyah
[email protected]Amazing recipe! Easy to follow and the results were phenomenal. The potatoes were crispy on the outside and fluffy on the inside, just like I like them.
MR MUKIT
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. The crispy smashed potatoes were a great side dish to our grilled chicken.
White Heart
[email protected]These smashed potatoes were an absolute hit at our dinner party! The crispy exterior and fluffy interior were a perfect combination, and the fried onions and parsley added a delicious savory flavor. Will definitely be making these again.