CRISP SWEET PICKLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crisp Sweet Pickles image

My mom's delicious pickles, a Christmas tradition, are quick and easy to make since they start with a jar of purchased dill pickles and then are just "dressed up." They would make a nice gift from the kitchen in a pretty glass jar.-Denise Bitner, Reedsville, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 1 quart.

Number Of Ingredients 5

1 jar (32 ounces) whole kosher dill pickles, drained
1-1/4 cups sugar
3 tablespoons cider vinegar
1 tablespoon dried minced onion
1 tablespoon celery seed

Steps:

  • Cut pickles into 1/2-in. slices; return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

Nutrition Facts :

Cat King
[email protected]

These pickles are a great way to add some sweetness and tang to your meals.


sarah simmons
[email protected]

I've made these pickles several times and they always turn out great. They're a family favorite.


Anood Alhajri
[email protected]

These pickles are a great way to use up extra cucumbers from the garden.


Reason Thauri
[email protected]

I love the crunchy texture of these pickles. They're the perfect snack or addition to any meal.


Yusuf Ellahi
[email protected]

These pickles are the perfect addition to any picnic or potluck.


Uman Ali
[email protected]

I'm so glad I found this recipe. These pickles are a new staple in my kitchen.


DILKA CHAMOD
[email protected]

These pickles are a great way to add some flavor to your meals. I love adding them to sandwiches, salads, and even tacos.


Alyssa Rhodes
[email protected]

I've tried many pickle recipes, but this one is by far the best. The pickles are crispy, sweet, and have the perfect amount of tang.


Yousufmughal Yousufmughal
[email protected]

These pickles are so addictive! I can't stop eating them.


ARSHAN HAIDER
[email protected]

I made these pickles a few weeks ago and they're still going strong in the fridge. They're a great snack or addition to any meal.


Hennie
[email protected]

These pickles are the perfect balance of sweet and sour. I love the addition of the mustard seeds and celery seeds.


Ritiz Gamerz
[email protected]

I've never made pickles before, but these were so easy to make and they turned out great!


Chidera Eze
[email protected]

These pickles are a great way to use up extra cucumbers from the garden. They're also a great gift for friends and family.


Wasib darhal Wasib darhal
[email protected]

I love the sweet and tangy flavor of these pickles. They're the perfect addition to any sandwich or salad.


illicit_nz
[email protected]

These pickles are so easy to make and they taste delicious. I've already made them twice and they're a new family favorite.


Shimaa Aboulmaaty
[email protected]

I made these pickles for a party and they were a huge hit! Everyone loved them.


Almass Alhelli
[email protected]

These pickles are amazing! They're sweet, crispy, and have the perfect amount of tang. I followed the recipe exactly and they turned out perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #condiments-etc     #easy     #beginner-cook     #kosher     #vegetarian     #dietary     #spicy     #inexpensive     #taste-mood     #sweet