CRISP TOFU COOKED IN TOMATO PEPPER SAUCE: DAU HU SOT CA
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pour the oil into a wok and heat to 350 degrees F/180 degrees C or until a cube of bread dropped into the oil browns in 15 seconds.
- Add the tofu, cooking it in 2 batches to ensure the oil stays hot, and deep-fry until crisp. Remove the tofu with a slotted spoon and transfer to kitchen paper-lined tray to drain.
- Carefully, transfer the deep-frying oil into a deep bowl, leaving about 1 tablespoon oil in the wok.
- Now add the garlic, Asian shallots, and chile to the wok and stir-fry for 1 minute, or until fragrant.
- Add the tomatoes, 1/2 teaspoon salt, sugar, and fish sauce, stir and allow the tomatoes to break down.
- Add 3 1/2 fluid ounces/ 100 ml water to the wok, bring to the boil, then reduce the heat to a low simmer for 10 minutes.
- Add the crisp tofu, spring onions, and black pepper, folding it all together, and simmer for no longer than 1 minute as we want to keep the crisp texture of the tofu.
- Garnish with coriander (cilantro).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Fred Asira
[email protected]This recipe is a keeper! The tofu was perfectly crispy, and the sauce was flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal.
M Faisal
[email protected]I've made this dish several times now, and it's always a hit. The tofu is always crispy and flavorful, and the sauce is delicious. I've served it over rice, noodles, and even mashed potatoes. It's a great dish for a weeknight meal or a potluck.
Riyaz Mrida
[email protected]This dish was easy to make and very tasty. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal.
Daily Life
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great find. The tofu is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Nzube Chukwu
[email protected]This dish is a great way to use up leftover tofu. The tofu is crispy and flavorful, and the sauce is delicious. I served it over rice, and it was a quick and easy meal.
BTS Girls
[email protected]I'm a big fan of tofu, and this recipe is one of my favorites. The tofu is always crispy and flavorful, and the sauce is delicious. I usually serve it over rice, but it's also good with noodles or vegetables.
Rodger Perreault
[email protected]This dish was easy to make and very tasty. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a great meal.
Caden sasman Sean
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The tofu was crispy and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Nazziwa Anisha
[email protected]This recipe is a keeper! The tofu was perfectly crispy, and the sauce was flavorful and tangy. I served it over rice, and it was a delicious and satisfying meal.
Charlotte Hunter
[email protected]I've made this dish several times now, and it's always a hit. The tofu is always crispy and flavorful, and the sauce is delicious. I've served it over rice, noodles, and even mashed potatoes. It's a great dish for a weeknight meal or a potluck.
Lori Miller
[email protected]This dish was easy to make and very tasty. I used extra firm tofu, and it held up well in the sauce. The sauce was a little spicy for my taste, but I still enjoyed it. I served it over rice, and it was a great meal.
Jarcquez Manora
[email protected]I'm not a big tofu fan, but this recipe changed my mind. The tofu was crispy and flavorful, and the sauce was delicious. I'll definitely be making this again.
lyavalakevin kevin
[email protected]I love tofu, but I'm always looking for new ways to cook it. This recipe was a great find! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it over rice, and it was a hit with my family.
Ariadna Echeverria
[email protected]This tofu dish was surprisingly delicious! The tomato-pepper sauce had a great flavor that really complemented the crispy tofu. I'll definitely be making this again.