CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
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Mathew Scutcheon
[email protected]I've made this apple crisp several times now and it's always a hit! The combination of the crispy topping and the sweet, tender apples is irresistible. I love that it's not too sweet, so you can really taste the flavor of the apples.
RELIANCE SUGAR CHEMICAL
[email protected]This apple crisp is the perfect comfort food! The apples are tender and flavorful, and the topping is crispy and delicious. I love that it's not too sweet, so you can really taste the flavor of the apples.
Rylee DeLange
[email protected]Easy to make and delicious!
Tabo Nieves
[email protected]This apple crisp is delicious! The topping is crispy and the apples are tender and flavorful. I will definitely be making this again.
Eliza Banda
[email protected]This is the best apple crisp recipe I've ever tried! The topping is perfectly crispy and the apples are tender and flavorful. I love that it's not too sweet, so you can really taste the flavor of the apples.
Varatha Thas
[email protected]I made this apple crisp for my family and they loved it! The topping was crispy and the apples were tender and flavorful. I will definitely be making this again.
BODO_11
[email protected]This apple crisp is the perfect fall dessert! The apples are tender and flavorful, and the topping is crispy and delicious. I love that it's not too sweet, so you can really taste the flavor of the apples.
Ebenezer Abolaji
[email protected]Not bad!
Nadish Jutt
[email protected]So easy and delicious! I made this for a potluck and it was a huge hit. The topping is crispy and the apples are tender and flavorful. I will definitely be making this again.
Amar Seyfu
[email protected]Just made this and it's delicious! The apples are perfectly tender and the topping is crispy and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly. I also added a bit of cinnamon and nutmeg to the filling, which
Rama Taehyung4
[email protected]This was my first time making apple crisp and it was a success! The recipe was easy to follow and the crisp turned out great. The topping was crispy and the apples were soft and flavorful. I will definitely be making this again.
Warren Primas
[email protected]I've made this apple crisp several times now and it's always a hit! The combination of the crispy topping and the sweet, tender apples is irresistible. I love that it's not too sweet, so you can really taste the flavor of the apples.
Alex Blue BYC
[email protected]Easy to follow recipe and the crisp was delicious!
crystal newman
[email protected]This apple crisp turned out amazing! The topping was perfectly crispy and the apples were tender and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly. I also added a bit of cinnamon and nutmeg to the filling, w