CRISPY AIR FRYER ZUCCHINI CHIPS

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Crispy Air Fryer Zucchini Chips image

When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking them in the air fryer makes the chips crispy with very little oil. Panko gives them a crunchy texture, while the seasoned bread crumbs add a hint of Pecorino Romano cheese flavor. Enjoy by themselves or with your favorite dipping sauce....

Provided by Kitchen Crew

Categories     Vegetables

Time 18m

Number Of Ingredients 6

2 zucchini, medium
2 eggs, beaten
1/2 c seasoned bread crumbs (with Pecorino Romano cheese)
1/2 c Panko bread crumbs
salt
olive oil spray

Steps:

  • 1. Slice zucchini into slices, about 1/4-inch thick each. Sprinkle salt on top and bottom. This helps draw out the moisture. Let slices sit about 15 minutes.
  • 2. Blot the moisture with a paper towel.
  • 3. In a bowl, whisk the eggs.
  • 4. In another bowl, mix the Panko and bread crumbs together.
  • 5. Dip the zucchini slices into the egg and then the bread crumb mixture.
  • 6. In a single layer, place the zucchini slices in the air fryer basket. Spray with olive oil.
  • 7. Fry at 390 degrees for a total of 8 minutes. Flip the slices after 4 minutes. Spray the other side with more olive oil. Continue cooking for the remaining 4 minutes.
  • 8. Enjoy!

kaynan kaynan
kaynan66@gmail.com

These chips are perfect for a party or potluck. They're easy to make and everyone loves them.


Amele Demiss
demiss-a6@hotmail.com

I love that these chips are baked instead of fried. They're still crispy, but they're not greasy.


Tennielle Mizzi
tennielle.mizzi38@yahoo.com

These chips are a great way to get kids to eat their vegetables. They're so delicious, they won't even realize they're eating zucchini.


malik ali Ali
m74@hotmail.co.uk

I'm not usually a fan of zucchini, but these chips are amazing! They're so crispy and flavorful, I can't get enough of them.


Munirudeen Sulainan Thabit
thabit-m73@gmail.com

These chips are so good, I could eat them every day. They're my new favorite snack.


Dagi Dagi tube
dagi-d82@gmail.com

I love the crispy texture of these chips. They're perfect for dipping in hummus or guacamole.


Rabnawazkhokhar Rabnawaz
r_rabnawaz@gmail.com

These zucchini chips are a great way to use up leftover zucchini. They're also a great snack or side dish.


RiDoY Vai
ridoy52@hotmail.co.uk

I've tried a lot of zucchini chip recipes, but this one is by far the best. The chips are so crispy and flavorful, and they're not greasy at all.


Abdulkadir Umar faruk
u36@gmail.com

These zucchini chips are so easy to make and they're absolutely delicious! I love that they're a healthier alternative to potato chips.


James Hideatug
h.j22@hotmail.fr

I made these chips for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making these again.


Gerda Pancerova
g-pancerova@gmail.com

These chips were a hit at my party! Everyone loved them, even the people who don't usually like zucchini. They're so addictive and easy to make.


Rajiv Mainali
rmainali@yahoo.com

I was skeptical at first, but these zucchini chips turned out amazing! They're so light and crispy, and the seasoning is perfect. I highly recommend trying this recipe.


Robina Khan
khan-robina20@gmail.com

These zucchini chips are a game-changer! They're so crispy and flavorful, and they're a healthier alternative to potato chips. I'll definitely be making these again and again.