CRISPY AIR FRYER ZUCCHINI CHIPS
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking them in the air fryer makes the chips crispy with very little oil. Panko gives them a crunchy texture, while the seasoned bread crumbs add a hint of Pecorino Romano cheese flavor. Enjoy by themselves or with your favorite dipping sauce....
Provided by Kitchen Crew
Categories Vegetables
Time 18m
Number Of Ingredients 6
Steps:
- 1. Slice zucchini into slices, about 1/4-inch thick each. Sprinkle salt on top and bottom. This helps draw out the moisture. Let slices sit about 15 minutes.
- 2. Blot the moisture with a paper towel.
- 3. In a bowl, whisk the eggs.
- 4. In another bowl, mix the Panko and bread crumbs together.
- 5. Dip the zucchini slices into the egg and then the bread crumb mixture.
- 6. In a single layer, place the zucchini slices in the air fryer basket. Spray with olive oil.
- 7. Fry at 390 degrees for a total of 8 minutes. Flip the slices after 4 minutes. Spray the other side with more olive oil. Continue cooking for the remaining 4 minutes.
- 8. Enjoy!
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kaynan kaynan
[email protected]These chips are perfect for a party or potluck. They're easy to make and everyone loves them.
Amele Demiss
[email protected]I love that these chips are baked instead of fried. They're still crispy, but they're not greasy.
Tennielle Mizzi
[email protected]These chips are a great way to get kids to eat their vegetables. They're so delicious, they won't even realize they're eating zucchini.
malik ali Ali
[email protected]I'm not usually a fan of zucchini, but these chips are amazing! They're so crispy and flavorful, I can't get enough of them.
Munirudeen Sulainan Thabit
[email protected]These chips are so good, I could eat them every day. They're my new favorite snack.
Dagi Dagi tube
[email protected]I love the crispy texture of these chips. They're perfect for dipping in hummus or guacamole.
Rabnawazkhokhar Rabnawaz
[email protected]These zucchini chips are a great way to use up leftover zucchini. They're also a great snack or side dish.
RiDoY Vai
[email protected]I've tried a lot of zucchini chip recipes, but this one is by far the best. The chips are so crispy and flavorful, and they're not greasy at all.
Abdulkadir Umar faruk
[email protected]These zucchini chips are so easy to make and they're absolutely delicious! I love that they're a healthier alternative to potato chips.
James Hideatug
[email protected]I made these chips for my kids and they loved them! They're a great way to get them to eat their vegetables. I'll definitely be making these again.
Gerda Pancerova
[email protected]These chips were a hit at my party! Everyone loved them, even the people who don't usually like zucchini. They're so addictive and easy to make.
Rajiv Mainali
[email protected]I was skeptical at first, but these zucchini chips turned out amazing! They're so light and crispy, and the seasoning is perfect. I highly recommend trying this recipe.
Robina Khan
[email protected]These zucchini chips are a game-changer! They're so crispy and flavorful, and they're a healthier alternative to potato chips. I'll definitely be making these again and again.