CRISPY BAKED BASA
BASA, is a member of the catfish family, farm-raised in fresh water. The flavor of the basa is milder and more delicate than other carfish; when cooked it does not give off a "fishy" smell. Serve this recipe and you will be hooked!
Provided by Barb G.
Categories Egg Free
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first six ingredients in mixing bowl.
- Dip fillets first in lemon juice, then in almond mixture to coat throughly.
- Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
- Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.
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Rimjim Bristy
[email protected]I love the crispy skin on the basa. It's so flavorful and delicious. The sauce is also very good. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Kyle Seedat
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend this recipe to anyone who is looking for a simple and flavorful seafood dish.
Zathur Babba
[email protected]I'm not a big fan of fish, but I actually enjoyed this recipe. The basa was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Robin Rocks
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy basa and the flavorful sauce. I will definitely be making this recipe again for future potlucks.
Thlulo Aphane
[email protected]This recipe is a great way to use up leftover basa. I had some leftover from a previous meal and I didn't know what to do with it. This recipe was the perfect solution. The fish was delicious and the sauce was flavorful.
Heavynn Cox
[email protected]The sauce was too runny for my taste. I would recommend reducing it for a longer amount of time or adding a thickener.
Qorane Ramadan
[email protected]I followed the recipe exactly and the fish turned out dry. I think I might have overcooked it. Next time I'll try cooking it for a shorter amount of time.
Emma Ocheing
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some additional seasonings to the fish and sauce. Otherwise, it was a good recipe and the fish was cooked perfectly.
Hester Delarey
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The basa is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe to anyone looking for a simple and delicious seafood dish.
abdullah homs
[email protected]This recipe is a keeper! The basa was crispy and flavorful, and the sauce was creamy and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this recipe again and again.
shahad hosan
[email protected]I was skeptical about using basa, but I was pleasantly surprised. The fish was mild-flavored and flaky, and it cooked perfectly in the oven. The lemon-herb butter sauce was also very good. I will definitely be making this recipe again.
Justice Latela
[email protected]I love how easy this recipe is to follow. I'm not a seasoned cook, but I was able to make this dish without any problems. The basa was perfectly cooked and the sauce was delicious. I'll definitely be making this recipe again.
Ajetunmobi Jibola
[email protected]This baked basa recipe was a hit! The fish was crispy on the outside and flaky on the inside. The lemon-herb butter sauce was the perfect complement, adding a bright and flavorful touch. I highly recommend this recipe to anyone looking for an easy an