CRISPY BAKED CHICKEN WINGS
Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.
Yield Makes about 60
Number Of Ingredients 16
Steps:
- For buffalo sauce:
- Mix first 4 ingredients in a medium bowl; let stand for 5 minutes. Whisk in hot sauce; keep warm.
- DO AHEAD: Can be made 1 week ahead. Let cool completely; cover and chill. Rewarm before using.
- For ginger-soy glaze:
- Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey. Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7-8 minutes. Strain into a medium bowl. Let sit for 15 minutes to thicken slightly.
- DO AHEAD: Can be made 5 days ahead. Cover; chill. Rewarm before using.
- For wings:
- Preheat oven to 400°F. Set a wire rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl; toss to coat. Divide wings between prepared racks and spread out in a single layer.
- Bake wings until cooked through and skin is crispy, 45-50 minutes.
- Line another rimmed baking sheet with foil; top with a wire rack. Add half of wings to ginger-soy glaze and toss to evenly coat. Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8-10 minutes.
- Toss remaining half of wings in Buffalo sauce. Serve immediately (no need to bake).
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Zafer Zafer
[email protected]I can't wait to make these chicken wings again.
Junior The Pug
[email protected]These chicken wings are a must-try for any chicken wing lover.
Jhumur Munsur
[email protected]I would give this recipe a 10/10.
Shipu Pal
[email protected]These chicken wings are the best I've ever had!
Onairia Michael
[email protected]I've tried this recipe several times and it always turns out great.
Shuvo Singh
[email protected]These chicken wings were a bit too greasy for my taste.
Faithful Unoho
[email protected]I'm not sure what I did wrong, but my chicken wings didn't turn out crispy.
sefo kauata
[email protected]These chicken wings were the perfect appetizer for my party.
Megha Nirvan
[email protected]I would definitely make these chicken wings again.
Setariki Monovou
[email protected]The chicken wings were a little bland, but they were still good.
Omar Halabi
[email protected]These chicken wings were easy to make and tasted great.
Hari Dura
[email protected]I'm not a big fan of chicken wings, but these were actually really good.
S H Rifat
[email protected]The chicken wings were a bit too spicy for me, but my husband loved them.
mumtaaz bashiru
[email protected]These chicken wings are so good! I've made them several times and they're always a hit.
Myrna Bojorquez
[email protected]I followed the recipe exactly and the chicken wings came out perfect. My family loved them!
Brittany Sellers
[email protected]The chicken wings were a little dry, but the sauce was good.
Chander Rohail
[email protected]Easy to make and turned out great!
Ibrahim Bello
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The chicken wings were cooked perfectly and the sauce was delicious.
MD Tarakur Rahman
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside. I will definitely be making them again.