CRISPY-BAKED POTATO WEDGES
You won't miss fried potatoes with these crispy oven baked potato wedges.
Provided by Daily Inspiration S
Categories Potatoes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. Prepare a large baking sheet with cooking spray.
- 2. Gently beat the egg whites and water in a shallow bowl. Combine the cornflake crumbs, flour, cheese, oregano, salt, pepper and cayenne (if using) together in a shallow bowl.
- 3. Dip the potatoes into the egg whites and then into the crumb mixture. Arrange potato wedges onto the baking sheet. Lightly spray the potato wedges with cooking spray.
- 4. Bake the potato wedges for 20 minutes and then turn and lightly spray again. Bake until the potatoes are tender and crisp - approx. 20 additional minutes.
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ABDULLAH AL MAHI STUDENT
[email protected]These potato wedges were delicious! I loved the crispy coating and the fluffy interior. I will definitely be making these again.
Md Abu
[email protected]These potato wedges were a bit too greasy for my liking. I think I would use less oil next time.
Chris j Tafoya sr
[email protected]I'm not usually a fan of potato wedges, but these were really good. The crispy coating and the flavorful seasoning made them irresistible.
Perveaz sdk
[email protected]These potato wedges were the perfect side dish for my steak. They were crispy and flavorful, and they went perfectly with the steak.
Anna Mauwa
[email protected]These potato wedges were a bit too dry for my liking. I think I would add some more oil next time.
Bishu Dey
[email protected]These potato wedges were amazing! They were crispy on the outside and fluffy on the inside. I loved the seasoning, too. I will definitely be making these again.
Farfeg Nugen
[email protected]I thought these potato wedges were just okay. They were a bit too crispy for my liking, and the seasoning was a bit bland.
Lion King
[email protected]These potato wedges were delicious! I loved the crispy coating and the fluffy interior. I will definitely be making these again.
Sophie Chapia
[email protected]These potato wedges were a bit too greasy for my liking. I think I would use less oil next time.
Laquinta Galmore
[email protected]I'm not usually a fan of potato wedges, but these were really good. The crispy coating and the flavorful seasoning made them irresistible.
Kali Riter
[email protected]These potato wedges were the perfect side dish for my grilled chicken. They were crispy and flavorful, and they went perfectly with the chicken.
Elise Shindele
[email protected]These potato wedges were a bit bland for my taste. I think I would add some more herbs and spices next time.
Nthabiiey Matsau
[email protected]I've made these potato wedges several times now, and they're always a hit. They're so easy to make and they always turn out perfectly crispy.
Shikhar Bam
[email protected]These potato wedges were delicious! I loved the crispy coating and the flavorful seasoning. I will definitely be making these again.
Fatima Bourane
[email protected]These potato wedges were a bit too crispy for my liking, but they were still pretty good. I think I would reduce the cooking time next time.
Dr Olotu Harbal home
[email protected]I was pleasantly surprised by how well these potato wedges turned out. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.
Yo Yo
[email protected]These potato wedges were so easy to make and turned out so crispy and delicious. I love that they're a healthier alternative to french fries.
Funke Sowore
[email protected]I'm not a huge fan of potato wedges, but I have to admit that these were pretty darn good. The crispy coating and flavorful seasoning made them irresistible. I'll definitely be making them again.
Yogi
[email protected]I've tried many baked potato wedge recipes, but this one is by far the best. The wedges are perfectly crispy on the outside and fluffy on the inside. I love that they're also seasoned with just the right amount of herbs and spices.
Asad Mumtaz
[email protected]These crispy baked potato wedges were a hit at our last family gathering! Everyone loved them, and they were so easy to make. I will definitely be making them again.