CRISPY BAKED POTATOES
This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.
Provided by Pianolady
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an 11" x 7" x 1 1/2" or 9" x 9" x 2" baking pan, combine melted butter, garlic or seasoned salt, and pepper.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender and cut sides of potatoes are browned and crispy.
- Lift out with a spatula.
- If desired, serve with sour cream and/or chives.
- Enjoy!
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Timmothy A
[email protected]These potatoes are the bomb! I've made them several times and they're always a crowd-pleaser.
Moosa Sheikh
[email protected]I followed the recipe exactly and the potatoes turned out great. I'm not sure what the other reviewer did wrong, but I had no problems with this recipe.
Aryanna Allison
[email protected]These potatoes were a little too crispy for my taste, but my husband loved them. I'll probably try baking them for a shorter amount of time next time.
Dereje Helina
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any meal.
Azim Sabbir
[email protected]I added some garlic and rosemary to the potatoes before baking and they were delicious. I'll definitely be doing that again next time.
Petra Owusu Dufie
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can just throw them in the oven and forget about them.
Imran Jamali
[email protected]I'm not a huge fan of baked potatoes, but these were really good. The crispy skin and the fluffy inside were the perfect combination.
ruben_is_radical
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Keith Hill
[email protected]I've tried a lot of baked potato recipes, but this one is by far the best. The potatoes come out perfectly crispy on the outside and fluffy on the inside.
Mairaj Bhatti
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a big plus for me on busy weeknights.
Azan Sohail
[email protected]These crispy baked potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.