CRISPY BUFFALO STYLE CATFISH
Make and share this Crispy Buffalo Style Catfish recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine cornmeal, flour, ground chili powder, cayenne to taste, garlic powder, salt, and pepper on a shallow dish.
- Coat each fillet in the beaten egg, then dredge in the cornmeal mixture.
- Place breaded fillets in a single layer on a plate, cover, and refrigerate for at least 30 minutes to set breading.
- In a skillet over medium-high heat, melt 1 Tbsp of the butter together with the oil.
- Take chilled fillets from refrigerator and brown them until golden brown on each side and cooked through, about 4 to 6 minutes per side.
- Transfer cooked fish to serving plates.
- Over low heat, heat remaining butter in the same pan you cooked the fish in; sauté the minced onion and minced garlic clove for 3 minutes, then stir in the hot pepper sauce, making sure to scrape the bottom of the pan with a spatula to get up the cooked bits.
- Divide the sauce between the 4 servings and drizzle over the fillets.
- Serve fillets immediately with good blue cheese dressing and celery sticks.
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mir carter
[email protected]This recipe is a waste of time and ingredients. The catfish was dry and tasteless.
Faiz Ur Rehman
[email protected]The catfish was overcooked and the breading was soggy. I'm not sure what went wrong.
Hazrat Usman
[email protected]I found this recipe to be a bit bland. I added some extra spices to the breading and it turned out much better.
2 H R Gamimg Habib
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The catfish was cooked perfectly and the breading was crispy.
Isaac Asomah
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's a great appetizer or main course.
chicken _nugget
[email protected]I'm not a huge fan of buffalo sauce, but this recipe was still really good. The catfish was cooked perfectly and the breading was crispy.
Sohdgh Dhhdfhh
[email protected]This recipe is a winner! The catfish was crispy and flavorful, and the buffalo sauce was the perfect complement.
Brohii Kaingg
[email protected]I'll definitely be making this again. It's a great recipe for a weeknight meal.
Suubi Joel
[email protected]Delicious! The catfish was crispy on the outside and tender on the inside. The buffalo sauce was the perfect amount of spicy.
Walter Sumter
[email protected]This recipe was easy to follow and the catfish turned out great! I served it with a side of coleslaw and it was a hit with my family.
Asma Awan
[email protected]I'm not a big fan of catfish, but I really enjoyed this recipe. The breading was crispy and flavorful, and the fish was cooked perfectly.
Christy Smith
[email protected]This recipe was delicious! I used tilapia instead of catfish, and it turned out great. The breading was crispy and flavorful, and the fish was cooked perfectly.
Fanando Melissa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The catfish is always crispy on the outside and tender on the inside. I love that it's a relatively easy recipe to make, too.
Danielle Ashlyn
[email protected]This catfish recipe is a keeper! The breading was crispy and flavorful, and the fish was cooked perfectly. I served it with a side of lemon wedges and tartar sauce, and it was a hit with my family.