CRISPY BUTTERMILK OVEN-FRIED CHICKEN (MAKEOVER)
From Betty's Soul Food Collection... The secret's revealed! You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside-just like pan-fried but with much less fat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil; spray foil with cooking spray.
- Place cereal in food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In shallow dish, mix crushed cereal, the flour, garlic powder, onion powder, poultry seasoning, black pepper, paprika, salt and ground red pepper.
- In another shallow dish, place chicken. Pour buttermilk over chicken pieces, turning to coat all sides. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess. Place chicken pieces, bone sides down, in pan. Spray top of chicken with cooking spray.
- Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Nutrition Facts : Calories 280, Carbohydrate 17 g, Cholesterol 95 mg, Fiber 1 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 1 g, TransFat 0 g
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Md Ruhul Amin
[email protected]I'm not a big fan of buttermilk, but I thought this recipe was still pretty good. The chicken was crispy and juicy, and the flavor was good. I would definitely make this again, but I would probably use a different type of milk.
Cortney Slessor
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy coating and the juicy meat. I will definitely be making this again.
Andy Hello
[email protected]This recipe is a great way to make crispy chicken without all the grease and mess of frying. The chicken was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Sheheryar Munawar
[email protected]I thought this recipe was just okay. The chicken was crispy, but it was a little bland. I think I would have liked it better if I had used a different type of seasoning.
Joey R. (Mississippi)
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the coating was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Elizabeth Nyarko
[email protected]I'm not a fan of chicken, but I thought this recipe was still pretty good. The chicken was cooked perfectly and the flavor was good. I would definitely make this again, but I would probably use a different type of meat.
Zubair Manzoor
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy coating and the juicy meat. I will definitely be making this again.
Jason Proctor
[email protected]I'm not a big fan of buttermilk, but I thought this recipe was still pretty good. The chicken was crispy and juicy, and the flavor was good. I would definitely make this again, but I would probably use a different type of milk.
Lusanda
[email protected]I thought this recipe was just okay. The chicken was a little dry and the flavor was bland. I think I would have liked it better if I had used a different type of breading.
Amie Spicer
[email protected]This recipe is a great way to make crispy chicken without all the grease and mess of frying. The chicken was cooked perfectly and the flavor was delicious. I will definitely be making this again.
Waqar Hussain Samo
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the flavor is amazing. I love that it's baked in the oven, so it's healthier than traditional fried chicken.
Ariyne Ahmed Nahim
[email protected]I made this recipe last night and it was delicious! The chicken was so crispy and flavorful. I will definitely be making this again.
Sydff Erssd
[email protected]This buttermilk fried chicken is a winner! The chicken was crispy, juicy, and flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the oven. I served the chicken with mashed potatoes and green beans, and it was a hit with