copied from a facebook friend
Provided by Elaine Ball
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. Crush crackers.
- 2. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
- 3. Pour the milk, cheese and cracker crumbs into 3 separate small pans.
- 4. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine.
- 5. Dip each piece of chicken into the milk and then the cheese.
- 6. Press the cheese into the chicken with your fingers.
- 7. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 8. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan.
- 9. Sprinkle the dried parsley over the chicken.
- 10. Cover the pan with tin foil and bake at 400 degrees for 35 minutes.
- 11. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 12. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk.
- 13. Stir it over medium high heat until the sauce is nice and hot.
- 14. Serve over the chicken.
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Prince Billionz
[email protected]Delicious! The chicken was flavorful and the cheddar cheese crust was crispy and gooey. I served it with mashed potatoes and green beans, and it was a perfect meal.
James MAJOR
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the cheddar cheese crust was perfectly golden brown. I will definitely be making this again.
Uzzal Store
[email protected]I followed the recipe exactly, but my chicken didn't turn out crispy. I'm not sure what I did wrong.
Joury Ghanem
[email protected]This chicken was a little too dry for my taste, but the flavor was good. I think I would add more butter or oil to the pan next time.
Ssekitto Ronny
[email protected]I made this chicken for dinner last night and my family loved it. The chicken was crispy and flavorful, and the cheddar cheese crust was gooey and delicious. I will definitely be making this recipe again.
Sylas Slovak
[email protected]This recipe was easy to follow and the chicken turned out great. I liked that I could use ingredients that I already had on hand.
Nur Mohammad official
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The cheddar cheese crust was also delicious.
Kaneez.sughra8888 Kaneez.sughra8888
[email protected]This chicken was so good! The cheddar cheese crust was the perfect touch. I will definitely be making this again.
Subas Toppo
[email protected]I made this recipe last night and it was delicious! The chicken was moist and flavorful, and the cheddar cheese crust was crispy and gooey. My husband and kids loved it.
Khelina Ndhlovu
[email protected]This crispy cheddar chicken was a hit with my family! The chicken was juicy and tender, and the cheddar cheese crust was perfectly crispy. I will definitely be making this again.