CRISPY CHICKEN COSTOLETTA

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Crispy Chicken Costoletta image

I had this chicken at Cheesecake Factory and LOVED it! I looked for the recipe online and this is the closest I could find.

Provided by MeliBug

Categories     Chicken Breast

Time 45m

Yield 4 chicken, 4 serving(s)

Number Of Ingredients 19

4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
2 lemons, zest of
1 1/2 cups plain breadcrumbs
2 tablespoons freshly grated parmesan cheese (optional)
2 eggs, whisked with
2 tablespoons water
3 tablespoons flour
1 teaspoon ground pepper
1 teaspoon kosher salt
2 garlic cloves, finely minced
1 tablespoon canola oil
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/4 cup fresh lemon juice, plus
1 teaspoon fresh lemon juice
1/8 cup chicken stock
kosher salt
fresh ground pepper
1 tablespoon unsalted butter

Steps:

  • For the chicken:.
  • Preheat oven to 200°F.
  • Zest two lemons. Bake zest for about 5 minutes until dry.
  • On one paper plate combine flour, pepper and salt. On another paper plate combine eggs and water, whisk until combined. On another paper plate combine dry lemon zest, bread crumbs and cheese.
  • Place pounded chicken in the flour, coating well, followed by the egg mixture and the bread crumbs.
  • Heat 2 Tablespoons olive oil and 1 Tablespoon butter in a large frying pan over medium heat.
  • Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. You will need to work in batches, adding more oil and butter as needed.
  • Keep chicken warm in oven at 250°F.
  • For the lemon sauce:.
  • Over medium heat in a fairly large saucepan heat canola oil. Add minced garlic and sauté about 3 minutes.
  • Add whipping cream and boil until reduced by one-third.
  • Add Dijon, lemon juice, chicken stock and salt and pepper to taste. Simmer about 5 minutes.
  • Remove from heat and stir in butter until melted.
  • Serve chicken with lemon sauce and mashed garlic potatoes.

Mostafa Eid
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I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the breading was crispy and delicious.


Amanda makwenkwana
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This recipe is a must-try! The chicken was cooked to perfection and the breading was crispy and flavorful.


Dianne Mallery
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I made this recipe for a party and it was a huge hit! Everyone loved the chicken.


Asadkhan Asadlion
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This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the breading was crispy and flavorful.


Kamran Ali
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I loved this recipe! The chicken was moist and tender, and the breading was crispy and flavorful. I will definitely be making this again.


Yubison Shrestha
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This was a delicious recipe! The chicken was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.


Bad Devils
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This recipe is a keeper! The chicken was perfectly cooked and the breading was crispy and flavorful. I will definitely be making this again.


fatimahesham mazroaa
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I made this recipe last night and it was a hit! The chicken was so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.


NOYON Islam FF channel
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This was a great recipe. The chicken was moist and flavorful, and the breading was crispy and delicious. I will definitely be making this again.


Inunnguaq Olsen
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I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy chicken dish.


Saleem Richson
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This crispy chicken costoletta is a real winner! It's crispy on the outside, juicy on the inside, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!


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