CRISPY CHICKEN FLORENTINE MELT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Make a breading assembly line with 3 separate dishes: flour seasoned with salt and pepper, milk and eggs whisked together and panko seasoned with salt and pepper. Season the chicken breasts with salt and pepper, then bread them by dredging in the flour, then dipping in the egg mixture and finally coating in the crumbs. Set aside.
- Melt 4 tablespoons of the butter with 4 tablespoons of the olive oil in a large skillet over medium heat. Brown the chicken breasts on the first side for 3 to 4 minutes, being careful not to burn them. Flip and brown them for another 3 to 4 minutes. Remove to a rack placed over a baking sheet and transfer to the oven to finish cooking, about 5 minutes.
- Remove the chicken from the oven and turn on the broiler. Top the chicken with the mozzarella slices and broil until the cheese is melted.
- Heat a small skillet over medium-high heat and add the remaining 1 tablespoon butter and 1 tablespoon olive oil. Add the tomatoes, sprinkle with salt and pepper and toss to cook quickly until the tomatoes start to break apart, about 2 minutes. Add the spinach and garlic, then stir/toss to wilt the spinach, 2 to 3 minutes. Spoon the tomato/spinach mixture over the chicken and serve.
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Ahmëd Yassïnë Mahdi
[email protected]I'm always looking for new chicken recipes and this one is definitely a keeper. It's easy to make and it's always a hit with my family.
Dat boi N/A
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal for a busy weeknight.
Erika Montijo
[email protected]I would definitely recommend this recipe to anyone who loves chicken melts.
Md Lanju islam
[email protected]I followed the recipe exactly and my melt turned out perfectly. I'm so glad I found this recipe!
Richard Jakaus
[email protected]This is the best chicken florentine melt I've ever had. The recipe is perfect.
Onik Ahmed
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
James Burhans
[email protected]I'm not sure what went wrong, but my melt didn't turn out crispy at all. It was more like a soggy mess.
Nicholas Balessar
[email protected]This chicken florentine melt is a definite keeper. I'll be making it again and again.
Cartah Squires
[email protected]Overall, this was a good recipe. I would definitely recommend it to others.
Tochukwu Pharmacy and Superstore's
[email protected]I found that the chicken was a bit dry. I think I would use a different cooking method next time.
Moaz Hussein
[email protected]This recipe was a bit too cheesy for my taste, but I'm sure it would be great for people who love cheese.
Jaifish
[email protected]I'm a big fan of chicken melts and this one is definitely one of my favorites. The crispy chicken and creamy spinach are a perfect combination.
A Yadav
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Sandesh Chy
[email protected]I love that this recipe uses fresh spinach. It gives the melt a bright, fresh flavor.
Jazz
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a hit.
Kevin Demers
[email protected]I used a rotisserie chicken to make this recipe and it turned out really well. The meat was moist and flavorful.
Muhammad Ishaq
[email protected]I was pleasantly surprised by how well the chicken and spinach worked together in this dish. It's a great recipe for a quick and easy weeknight meal.
Mofiz Akhaind
[email protected]This recipe was easy to follow and the melt turned out great. I'll definitely be making it again!
Queen Myst
[email protected]I'm not usually a fan of chicken melts, but this one changed my mind. The combination of crispy chicken and creamy spinach was delicious.
Shovo Sipul
[email protected]This chicken florentine melt was an explosion of flavor in my mouth! The crispy chicken, creamy spinach, and melted cheese came together perfectly in every bite.