CRISPY CHICKEN MINI-TACOS
Provided by Marcela Valladolid
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Salsa: Combine the tomato, onion, jalapeno, and cilantro in a bowl. Mix well and season with salt and pepper, to taste. Set aside.
- Preheat the oven to 350 degrees F. Brush the chicken breast with olive oil and sprinkle generously with salt and pepper, to taste. Put the chicken on a small sheet pan and roast until fully cooked through, about 25 minutes. Remove the chicken from the oven and allow it to cool before shredding.
- In a medium shallow skillet heat enough vegetable oil to come half way up the sides of the pan. Shred the chicken into small pieces and put about 2 tablespoons down the center of each corn tortilla. Roll up each tortilla like a cigar and secure them with a toothpick. Fry the tacos until golden brown on all sides, turning once, about 4 minutes total. Remove the toothpicks and cut each taco in half.
- To serve: Top with shredded lettuce and freshly made salsa. Drizzle with Mexican crema and sprinkle with crumbled queso fresco.
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Tracey Noyes
[email protected]These tacos were easy to make and turned out great! I'll definitely be making these again.
Najeem Mohamet
[email protected]I'm not a big fan of tacos, but these were actually really good! The chicken was cooked perfectly and the toppings were fresh and flavorful.
That kid I guess-topic
[email protected]These tacos were delicious! The chicken was crispy and flavorful, and the toppings were fresh and flavorful.
Integrated Music Solutions
[email protected]The chicken was a bit dry, but overall these tacos were pretty good.
Michele Medina
[email protected]These tacos were easy to make and turned out great! I'll definitely be making these again.
shantal pina
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge hit! Everyone loved them.
Santa Santa
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Ummul Khair
[email protected]I followed the recipe exactly and the tacos turned out perfect. My family loved them!
Muhammad Kashif Sajjad Sajjad Hussain
[email protected]These tacos were amazing! The chicken was crispy and juicy, and the toppings were fresh and flavorful. I highly recommend this recipe.
MAR TUBE
[email protected]The chicken was a bit dry, but overall these tacos were pretty good.
Lij Mame
[email protected]Meh.
Mashahin Mashahin
[email protected]These tacos were easy to make and turned out great! The chicken was crispy and the tacos were full of flavor. I'll definitely be making these again.
Aalana Leuma
[email protected]I'm not a big fan of chicken, but these tacos were delicious! The chicken was cooked perfectly and the toppings were fresh and flavorful.
4Esulman 23
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them.
Purmalmagar Purmalmagar
[email protected]These mini tacos were a hit with my family! The chicken was crispy and flavorful, and the combination of toppings was perfect. I especially liked the creamy avocado sauce.