CRISPY CHICKEN STRIPS
Make and share this Crispy Chicken Strips recipe from Food.com.
Provided by Blossom NZ
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180 degrees celcius.
- Lightly spray (or pour) oil into a roasting dish (or a baking tray).
- Pull the skin off the chicken breasts.
- Cut into thin slices (approximately 1cm wide, 2cm deep).
- Mix the eggs and sweet chilli sauce in a bowl.
- In a seperate bowl mix together the breadcrumbs and crushed cornflakes (and chilli powder if you like it hot!).
- Dip each chicken finger in the egg mixture and then into the crumb mix. Press the crumb mix into the finger to make the coating a bit thicker.
- Place carefully onto the tray. Continue until all the chicken is coated.
- Spray lightly with oil then bake for 15 - 25 minutes until crisp and cooked through.
- Serve hot or cold with BBQ, Sweet Chilli, Mayo or Aoli dipping sauces.
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Carly
[email protected]These chicken strips were a waste of time and money. They were terrible.
ciara earl
[email protected]I wouldn't recommend these chicken strips. They were dry and overcooked.
Hamayoun Afridi
[email protected]These chicken strips were just okay. I've had better.
Prince Rizwan Ali
[email protected]I would give these chicken strips a 4 out of 5 stars. They were good, but not great.
Ch Musib
[email protected]These chicken strips were so easy to make and they turned out perfectly. I'll definitely be making them again.
tetany stany
[email protected]I made these chicken strips for a party and they were a big hit. Everyone loved them.
shishir sarma sarma
[email protected]The chicken strips were a bit too greasy for my taste. I would recommend draining them on paper towels before serving.
Amrit Tiwari
[email protected]These chicken strips were a bit bland. I would recommend adding more spices to the breading.
Blake Pauley
[email protected]I'm not a big fan of chicken strips, but these were really good. I would definitely make them again.
Launette Gibson
[email protected]These chicken strips were amazing! The breading was crispy and flavorful and the chicken was juicy and tender.
MD SAKIBUL HASAN
[email protected]I would definitely make these again. They were a hit with my family.
Isbah Saleem
[email protected]Overall, these chicken strips were good. They were easy to make and they tasted great.
Esteban Figueira
[email protected]The chicken strips were a bit too salty for my taste. I would recommend using less salt in the breading.
Bobbie Cole
[email protected]I followed the recipe exactly and the chicken strips were still raw in the middle. I had to put them back in the oven for another 10 minutes.
Yad Hassan
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Poly Poly
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their chicken.
Chetan Bayak
[email protected]These were really good! I used chicken thighs instead of breasts and they were still very moist. I also added some garlic and onion powder to the breading.
Rohit Bhai
[email protected]I've made these chicken strips several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Ramishi Ddumba
[email protected]These chicken strips were a hit! They were crispy on the outside and juicy on the inside. I served them with honey mustard sauce and they were delicious.