CRISPY CORNFLAKE-CRUSTED CHICKEN SLIDERS
Provided by Food Network
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- For the buttermilk slaw: In a medium bowl, combine the buttermilk, mayonnaise, sour cream, dill, garlic powder, onion powder, paprika, chives, sugar, salt, pepper and cayenne. Whisk together until fully incorporated. Add the sliced cabbage and toss well. Cover and refrigerate.
- For the garlic butter: Melt the butter in a medium saucepan over medium heat. Add the garlic and cook until fragrant, 5 to 6 minutes. Stir in the parsley, then transfer the mixture to a small bowl and set aside.
- For the chicken sliders: Heat the canola oil in a deep cast-iron skillet until it reaches 350 degrees F on a candy thermometer.
- Combine the buttermilk and Sriracha in a medium mixing bowl and mix well. In another medium bowl, mix together the flour, granulated garlic, granulated onion, salt and pepper. Place the cornflakes in a third bowl. Dredge the chicken tenders in the seasoned flour, lightly pressing down on the tenders to give them a more even shape. Remove the chicken from the flour with your left hand and lightly dip them in the Sriracha buttermilk. Shake off excess buttermilk and, with your right hand, roll the tenders in the cornflake crumbs, pressing the crumbs into the tenders until they are completely breaded. Set the breaded tenders on baking sheet as you go.
- In two batches, fry the tenders until golden brown on both sides, 6 to 7 minutes. When done, use a slotted spoon to transfer them to paper towels to drain.
- Brush the slider buns on both sides with garlic butter. Toast the buns, buttered-side down, in a large saute pan over medium heat until golden brown, 30 to 45 seconds.
- To build the sliders, layer the bottom buns with a slice of red onion, a slice of tomato and a chicken tender. Top with buttermilk slaw and cover with the bun top. Arrange the finished sliders on a serving platter and serve immediately.
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Anasia Buchanan
[email protected]These sliders were easy to make and turned out great! I will definitely be making them again.
Ramzan Azhar
[email protected]The chicken was a little dry, but the cornflake crust was tasty.
Nisikhta Rahman
[email protected]I would definitely make these again. They were a hit with my friends and family.
Prashant
[email protected]These sliders were a bit too greasy for my taste, but the flavor was good.
Nour Gamal
[email protected]I'm not sure what I did wrong, but my cornflake crust didn't get crispy at all.
Kywona
[email protected]These sliders were a bit too salty for my taste.
Zulfkar Ali
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were crispy on the outside and juicy on the inside.
rashid imamdeen
[email protected]These sliders were easy to make and turned out great! I will definitely be making them again.
Rajeshwar Ram
[email protected]The chicken was a little overcooked, but the cornflake crust was still crispy and delicious.
Arsalan Arsa
[email protected]I would definitely make these again. They were a hit with my friends and family.
Ayaan gaming
[email protected]These sliders were a bit too messy to eat, but they were still delicious.
Selim Rana
[email protected]I'm not a huge fan of chicken, but these sliders were really good. The cornflake crust was crispy and flavorful, and the chicken was tender and juicy.
Goddess P
[email protected]These were amazing! I made them for my family and they loved them. The cornflake crust was the perfect touch.
Shahin Biswas
[email protected]Overall, I thought these chicken sliders were pretty good. They were easy to make and had a nice flavor. However, I would have liked the chicken to be a little more juicy.
Maxamed sharaf Deeqow
[email protected]These sliders were a bit too greasy for my taste.
Saujan Sapkota
[email protected]I followed the recipe exactly, but my cornflake crust didn't get crispy. What did I do wrong?
Shawn Ford
[email protected]The chicken was a little dry, but the cornflake crust was tasty.
Riyaan Butt
[email protected]These sliders were easy to make and turned out great! I used panko breadcrumbs instead of cornflakes, and they were still delicious.
Ainembabazi Clinton
[email protected]I'm not usually a fan of chicken sliders, but these were really good! The cornflake crust added a nice crunch, and the chicken was cooked perfectly.
josaia Baker
[email protected]These chicken sliders were a hit at my party! The cornflake crust was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making these again.