CRISPY CORNMEAL SCONES
Steps:
- Preheat oven 425 Combine flour, cornmeal, sugar and baking powder and salt. Add butter shredded with a vegetable shredder And mix to distribute Make well in flour mixture and add 1 cup buttermilk Stir with spoon till moistened and do not overmix If it seems dry, add a tbsp of buttermilk Put on a floured surface and fold four or five times on itself; turning a quarter turn each time Make into 8 inch square 3/4 inch thick and cut into 1 1/2 to 2 inch squares. Place one inch apart on ungreased baking sheet and brush with butter milk. Bake for 12-15 min. or till lightly brown.
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Mj W6
[email protected]I'm not a big fan of scones, but I really enjoyed these. They're not too sweet and they have a great texture.
Ntombenhle Lettah
[email protected]These scones are the perfect grab-and-go breakfast.
Eleanor du Plessis
[email protected]I love the way these scones crumble in my mouth.
David Morrison
[email protected]These scones are the perfect addition to any brunch menu.
Pam Newman
[email protected]I've made these scones several times, and they always turn out perfectly. They're a family favorite.
sujoy roy
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Itz Ibrahim
[email protected]I love the crispy edges of these scones. They're so addictive!
Ivy Bargas
[email protected]These scones are a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, so I can make these scones whenever I want.
shajjta Shajjat
[email protected]I'm not sure what I did wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Bilkees Jahan
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
Md Golam Rabbi
[email protected]I love the versatility of these scones. I've made them with different types of fruit and nuts, and they've always turned out great.
Sritharan Sri
[email protected]These scones were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
faris kesim
[email protected]I'm not a big fan of cornmeal, but I actually really enjoyed these scones. The cornmeal gave them a unique flavor and texture.
Onos Michael
[email protected]I made these scones for a brunch party, and they were a huge hit. Everyone loved them!
Supun Rasika
[email protected]I love the crispy texture of these scones. They're perfect for a quick breakfast or snack.
Mya Mike
[email protected]These scones were a bit too dry for my taste. I think I might add a little more milk or butter next time.
Leilani Pinon
[email protected]I've never made scones before, but these were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. I'll definitely be making these again.
abu Bokor Islam
[email protected]These cornmeal scones were a hit! They had a crispy exterior and a moist, tender interior. The cornmeal gave them a slightly sweet and nutty flavor. I served them with butter and honey, and they were delicious.