CRISPY CRAB CAKES WITH TARTAR SAUCE RECIPE - (4.4/5)
Provided by รก-42947
Number Of Ingredients 19
Steps:
- Make the tartar sauce: Mix the mayonnaise, pickles, scallions, parsley, lemon juice, mustard, Worcestershire sauce and hot sauce in a medium bowl until combined. Cover and refrigerate 30 minutes to blend the flavors. Meanwhile, make the crab cakes: Mix the mayonnaise, parsley, mustard, lemon juice and Old Bay in a large bowl until combined. Add the panko and mix again. Add the crab and mix, taking care not to crush the meat. Shape the crab mixture into 8 patties, each about 3 inches in diameter. Cover and refrigerate 15 to 30 minutes. Preheat the oven to 200 degrees F. Line a large baking sheet with a brown paper bag or a double layer of paper towels. Pour enough vegetable oil into a large skillet to come 1/2 inch up the side and heat over medium-high heat until the oil is hot but not smoking. Add the crab cakes in batches and cook until the undersides are golden brown, about 2 minutes. Flip the cakes and continue cooking until golden, about 2 more minutes. Transfer the crab cakes to the lined baking sheet and keep them warm in the oven while cooking the remaining cakes. Serve hot with the tartar sauce and lemon wedges.
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layne clift
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. I highly recommend this recipe.
mini sky
[email protected]I thought these crab cakes were just okay. They were a bit too dry for my taste. The tartar sauce was also a bit too tangy.
Md Juber
[email protected]These crab cakes were amazing! They were so crispy and flavorful. The tartar sauce was also very good. I will definitely be making these again.
Joseph Balyegisawa
[email protected]I've made these crab cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser. I highly recommend them.
Tomskido Fyre
[email protected]These crab cakes were delicious! I made them for a party and they were a hit. Everyone loved them.
Pania Wi-Rehu
[email protected]I thought these crab cakes were just okay. They were a bit dry and the tartar sauce was too tangy for my taste.
Saurav Stha
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. The tartar sauce helped to cool them down a bit.
Gecko
[email protected]I've never made crab cakes before, but this recipe made it easy. They turned out crispy and delicious. The tartar sauce was also very good.
Awais Sagheer
[email protected]These crab cakes were easy to make and tasted great! I used fresh crab meat and it really made a difference. The tartar sauce was also very good.
Einna Maria
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were crispy on the outside and tender on the inside. The tartar sauce was also very good.
Parwaiz Parwaiz
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. The tartar sauce was also very good.
Hameed
[email protected]I've made these crab cakes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Noe Lopez
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. The tartar sauce was the perfect complement.