CRISPY CURRY CUTLET SANDWICHES ON NAAN BREAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the lamb with the spinach, 3 tablespoons finely chopped mint, yogurt, garam masala, salt, pepper and garlic. Place about one-sixth of the mixture on a piece of wax or parchment paper and place another sheet on top. Roll out the meat into a thin free-form cutlet no more than 1/2-inch thick. Repeat for the remaining meat.
- Combine the remaining mint with tomatoes, onions and some salt and pepper.
- Heat the griddle to medium-high heat. Drizzle with some olive oil to lightly coat. Cook the patties until golden on each side, 6 to 8 minutes. Wipe the griddle and add a splash of water then add the naan bread, a few at a time, and cook until crispy and blistered on each side. Halve the naan across. Serve the patties on half a naan topped with some tomato salad and a dollop of yogurt, set another half of naan on top to complete your sandwich.
- Get Rachael's shopping list for this episode's recipes here.
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Shalom Boxill
[email protected]I can't wait to try this recipe!
Victor Seun
[email protected]These sandwiches are a great way to use up leftover curry.
Talha Kutivai Official
[email protected]I love that this recipe uses naan bread. It's the perfect bread for these sandwiches.
Eric Ibarra
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they travel well.
Isabella Doss
[email protected]I've tried this recipe with different types of curry paste and they've all turned out great. I highly recommend experimenting with different flavors.
Ayuba Wakilat
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
Md Rashidul Islam Rashed
[email protected]I love how versatile this recipe is. You can use different types of curry paste, vegetables, and even different types of bread.
Itzrobiali Itzrobiali
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Pray H.
[email protected]I'm not a huge fan of curry, but I really enjoyed these sandwiches. The flavors were well-balanced and the naan bread was the perfect complement.
Mirsad Mirsad
[email protected]The curry cutlets were a bit too spicy for my taste, but the naan bread was delicious. Overall, a good recipe.
Rai Star
[email protected]Easy to follow recipe and the sandwiches turned out great! I used store-bought naan bread and it worked perfectly. My family loved them!
Anuka Baramu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry cutlets are crispy and flavorful, and the naan bread is soft and chewy. Highly recommend!
Javier Huerta
[email protected]These curry cutlet sandwiches were a hit at my party! The flavors were amazing and the naan bread was the perfect touch. Will definitely be making these again!