CRISPY DULSE CHIPS FOR SEA VEGETABLE LOVERS
Make and share this Crispy Dulse Chips for Sea Vegetable Lovers recipe from Food.com.
Provided by Prose
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first. Heat for a minute or two, until the dulse turns golden brownish and shrinks. Turn over with a fork or spatula and heat for another minute or so. Do not let it turn black.
- Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I, personally, find that it tastes salty enough without adding any salt.
- Cool and enjoy! Store leftovers in an airtight container.
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Ghazal Mirhosini
[email protected]These chips are delicious and easy to make. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Shanitah Namugerwa
[email protected]I'm so glad I found this recipe! These chips are now a staple in my kitchen. They're the perfect snack for when I'm craving something crunchy and salty.
Laurie Breen
[email protected]These chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much healthier.
Malik Ishmail
[email protected]I'm always looking for new and healthy snacks, and these chips definitely fit the bill. They're delicious and nutritious, and I feel good about giving them to my family.
Dilan
[email protected]These chips are a great way to get your kids to eat their vegetables. They're delicious and healthy, and they're fun to eat.
Trishanie Simpson
[email protected]I wasn't sure what to expect from these chips, but I was pleasantly surprised. They're really good!
Lindsey Backward
[email protected]These chips are amazing! They're the perfect snack for any occasion.
Alicia John
[email protected]I love these chips! They're so addictive. I can't stop eating them.
Brayden Burciaga
[email protected]These chips are a great healthy snack. They're crispy and flavorful, and they're also packed with nutrients.
Shadow_flores2009 Flores
[email protected]These chips are delicious! They're the perfect balance of salty and sweet. I love the way the sesame oil brings out the flavor of the dulse.
Sean Brown
[email protected]I was pleasantly surprised by how much I enjoyed these chips. I'm not usually a fan of seaweed, but these chips are crispy and flavorful. I'll definitely be buying them again.
adugna desalge
[email protected]These chips are a great way to get your daily dose of iodine. They're also a good source of fiber and protein. I feel good about snacking on them.
Rishav Kumar Sah
[email protected]These chips are delicious and addictive! I could eat them all day long. They're the perfect snack for when I'm craving something crunchy and salty.
Alvin Lal
[email protected]These chips are amazing! I love the salty and savory flavor. They're also really healthy, which is a bonus. I'll definitely be buying dulse more often now.
Glory Bura
[email protected]I made these chips last night and they were a hit! My friends and I couldn't stop munching on them. They're so crispy and flavorful. I'll definitely be making them again soon.
Bryan Jones
[email protected]These dulse chips are a delightful and healthy snack! The combination of sea salt and sesame oil brings out the natural flavors of the dulse. I highly recommend trying this recipe if you're looking for a new and unique snack.