Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
- Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
- Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 13 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 70.3 mg, Sugar 0.3 g
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avil Nepali
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make eggless waffle.
Ali 'Raza
[email protected]These waffles are so delicious, I could eat them for breakfast, lunch, and dinner!
Maria Caridad Sigaran
[email protected]I've tried other eggless waffle recipes before, but these are by far the best.
Md Biplop sorkar
[email protected]These waffles are crispy on the outside and fluffy on the inside. They're the perfect balance of textures.
Otti Manman
[email protected]I love that these waffles are eggless. It makes them a great option for people with egg allergies.
Rumaya Aktar
[email protected]These waffles are so easy to make, even my kids can help.
MD HIRDAY
[email protected]I've made these waffles several times now and they're always perfect.
Ravon Allen
[email protected]These waffles were a hit with my family! Everyone loved them.
Hashmi playz
[email protected]I love these waffles! They're so crispy and delicious.
TasawaR iqbal
[email protected]These waffles were so easy to make and they turned out perfectly! I've never had eggless waffles before, but I was really impressed with how they tasted.