CRISPY EGGPLANT WITH SPICY TOMATO-FETA CHEESE SAUCE
Steps:
- Place eggplant slices on a baking sheet. Lightly salt eggplant. Let stand for 10 minutes. Pat dry with paper towels. In a shallow bowl combine the eggs and milk. In another shallow bowl stir together the Parmesan cheese, wheat germ, basil, and pepper. Dip the eggplant slices in egg mixture, then into wheat germ mixture, turning to coat both sides. Place the coated slices in a single layer on a greased baking sheet. Bake, uncovered, in a 400 degree F. oven for 15 to 20 minutes or until the eggplant is crisp on the outside and tender on the inside. Meanwhile, for sauce, in a medium saucepan combine the spaghetti sauce and ground red pepper. Cook over medium heat until heated through. To serve, place several slices of eggplant on individual plates. Spoon tomato sauce over eggplant. Sprinkle with feta cheese and, if desired, fresh basil or parsley.
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German Arzola
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The crispy coating and the flavorful sauce made all the difference.
Kayla Eanes
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best eggplant dish he's ever had.
Ogou Frecis
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Kelvyn blaq
[email protected]I didn't have any feta cheese, so I used a different cheese. It was still good, but I think feta would have been better.
Maya Rai
[email protected]I'm allergic to tomatoes, so I used a different sauce. The dish was still delicious.
Don Babb
[email protected]This recipe was a bit too bland for me. I added some extra spices and it was much better.
Zoe Perry
[email protected]I'm not sure what I did wrong, but my eggplant didn't come out crispy. It was still tasty, but not what I was hoping for.
Itumeleng Molefe
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Ojobor Mercy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Syed Mehar ali Shah
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The crispy coating and the flavorful sauce made all the difference.
Yeager
[email protected]This dish was a bit more work than I expected, but it was worth it. The eggplant was crispy and the sauce was delicious.
Ifatoki Yetunde
[email protected]I love eggplant and this recipe did not disappoint. The crispy coating and the flavorful sauce were perfect.
Abdullah M
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Malak
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Vashon Moore
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best eggplant dish he's ever had.
Aviv Rotshas
[email protected]The eggplant was perfectly crispy and the tomato sauce had just the right amount of spice. I loved the combination of flavors and textures.
limon sarker
[email protected]This eggplant dish was a hit! The flavors of the crispy eggplant, spicy tomato sauce, and feta cheese came together perfectly. It was easy to make and a great weeknight meal.