CRISPY FISH SANDWICHES WITH WASABI AND GINGER
Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor.
Provided by Annacia
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mayonnaise, lime zest, 1 teaspoons of the lime juice, and the wasabi paste. Season to taste with salt, pepper, and more wasabi, if you like.
- In a wide, shallow bowl, lightly beat the eggs and 1 Tbs. of the soy sauce until combined. Put the panko in another wide shallow bowl.
- Pat the fish fillets dry and lightly season with salt. Working with one fillet at a time, dip it in the egg mixture, letting any excess drip off, then coat with the panko, pressing the breadcrumbs onto the fish. Set each breaded fillet on a plate or tray as you finish it.
- In a 10-inch nonstick skillet, heat 1/2 cup of the oil over medium heat until shimmering hot. Fry the fish, flipping once, until well browned and just cooked through, 5 to 8 minutes total. Transfer to paper towels to drain and sprinkle each fillet with a pinch of salt.
- Meanwhile, in a large bowl, stir together the remaining 1 Tbs. lime juice, 1 Tbs. soy sauce, 1 Tbs. oil, the ginger, 1/4 teaspoons salt, and 1/4 teaspoons pepper. Add the lettuce and toss to coat.
- Spread the wasabi mayonnaise on both cut sides of the buns. Put one fish fillet on the bottom of each bun, and then top with the lettuce and the bun top.
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Ismail Baloch
[email protected]This recipe looks delicious! I can't wait to try it.
Mohammed Musthapa
[email protected]I tried this recipe but the fish didn't come out crispy. I'm not sure what I did wrong.
Abdikadir Yussuf
[email protected]These sandwiches were a little too spicy for me, but my husband loved them. He said the fish was cooked perfectly and the sauce was delicious.
Ma Hadi
[email protected]I'm not a big fan of fish, but I loved these sandwiches! The fish was cooked perfectly and the sauce was amazing.
Albertina Daniel
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the sauce was delicious. I will definitely be making this again.
Rihan Arain
[email protected]I love this recipe! The fish is always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Jack Dawson
[email protected]This recipe was easy to follow and the results were delicious. The fish was crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Null Null
[email protected]Amazing recipe! The fish was crispy and the sauce was delicious. I will definitely be making this again.
Namgay Rangdral
[email protected]These sandwiches were so good! The fish was perfectly crispy and the sauce was flavorful. I would definitely recommend this recipe.
Carter Camlin
[email protected]I tried this recipe and it was delicious! The fish was crispy on the outside and tender on the inside. The wasabi and ginger sauce added a nice flavor. I will definitely be making this again.
Swadesh Misra
[email protected]The crispy fish sandwiches were amazing! The fish was cooked perfectly and the wasabi and ginger sauce was the perfect complement. I highly recommend this recipe.
Muhumuza Gideon
[email protected]These fish sandwiches were a hit with my family! The fish was crispy and flaky, and the wasabi and ginger sauce added a delicious kick. I will definitely be making these again.