CRISPY FISH WITH LEMON-DILL SAUCE
Steps:
- 1. Preheat broiler. 2. Place egg whites in a shallow dish. Combine panko, paprika, onion powder, and garlic powder in a shallow dish. Sprinkle fish evenly with pepper and salt. Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. 3. Combine mayonnaise, pickle, lemon juice, and dill. Serve with fish and lemon wedges. Wine note: This dish requires a wine with acidity to cut through the breading and also to act like a final spritz of lemon.
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Iresha BA
[email protected]This was my first time making this dish and it was a success! The fish was crispy and the sauce was delicious. I will definitely be making this again.
Michelene Swartz
[email protected]I've made this recipe several times and it always turns out great. The fish is always crispy and the sauce is always flavorful.
Hashmat Hafizi
[email protected]The fish was cooked perfectly and the sauce was flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy fish dish.
md yusuf
[email protected]This fish dish was absolutely delicious! The lemon-dill sauce was the perfect complement to the crispy fish. I will definitely be making this again.