My daughter tried these for the first time for dinner with her family, and says they were excellent! http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx
Provided by Penny Hall
Categories Potatoes
Time 1h25m
Number Of Ingredients 3
Steps:
- 1. Boil the potatoes: Put the potatoes in a large saucepan (preferably in one layer) and cover with at least an inch of water. Add 2 tsp. kosher salt to the water. Bring the water to a boil over high heat, reduce to a simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer. Make sure they are cooked through but don't overcook. The total cooking time will be 30 to 35 minutes.
- 2. While the potatoes are cooking, set up a double layer of clean dishtowels on your countertop. As the potatoes finish cooking, remove them individually from the water, and let them drain and sit for just a minute or two on the dishtowels.
- 3. Flatten and cool the potatoes: Fold another dishtowel into quarters, and using it as a cover, gently press down on one potato with the palm of your hand to flatten it to a thickness of about 1/2 inch. Repeat with all the potatoes. Don't worry if some break apart a bit; you can still use them. Cover a large rimmed baking sheet with aluminum foil; put a sheet of parchment on top of the foil. Transfer the flattened potatoes carefully to the baking sheet and let them cool completely at room temperature. Roast the potatoes Remove the pan of potatoes from the refrigerator, if prepared ahead. Heat the oven to 450°F. Alternatively, if you have a convection function, turn it on and set the temperature at 400°F. Sprinkle the potatoes with about 3/4 tsp. salt and pour the olive oil over them. Lift the potatoes gently to make sure some of the oil goes underneath them and that they are well coated on both sides. Roast the potatoes until they're crispy and deep brown around the edges, about 30 minutes if using a convection oven, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs halfway through cooking. Serve hot Make Ahead Tips Do the busy work-boiling and flattening the potatoes-up to 8 hours ahead. Let potatoes cool completely, and store them on the pan, lightly covered, in the fridge. Then all you have to do at the last minute is coat with oil and salt and roast. nutrition information (per serving): Size : based on four servings; Calories (kcal): 270; Fat (g): 20; Fat Calories (kcal): 180; Saturated Fat (g): 3; Protein (g): 2; Monounsaturated Fat (g): 15; Carbohydrates (g): 20; Polyunsaturated Fat (g): 2; Sodium (mg): 520; Cholesterol (mg): 0; Fiber (g): 2;
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Super Mamy
[email protected]I'll probably try a different recipe next time.
Chris Gold
[email protected]Overall, I thought this recipe was just okay.
Victor Nunes
[email protected]These potatoes took longer to cook than I expected.
Rao Waqar
[email protected]I thought this recipe was a bit too complicated.
Aisha Abdallah Maya
[email protected]These potatoes were a bit bland for my taste.
Amy Lorenzo
[email protected]I would definitely recommend this recipe to others.
Karina Duarte
[email protected]These potatoes are perfect for a weeknight meal.
Sardaraliswati 1122
[email protected]I'm going to try making these potatoes in the air fryer next time.
Martin Smith
[email protected]I added some garlic and rosemary to the potatoes for extra flavor.
Barbara Morrison
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Sharif Hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jakareya Hasan
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak, and they've always been a hit.
Mustqem Mughal
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like mashed potatoes.
Mithlesh Chaudhary
[email protected]These potatoes were a little too crispy for my taste, but my husband loved them. I would probably cook them for a shorter amount of time next time.
MrNitesh Ram
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. I will definitely be making these again.
Sue Henry
[email protected]I've never had flattened potatoes before, but I'm so glad I tried this recipe. They were delicious!
Promise Bofale
[email protected]These crispy flattened potatoes were a hit at my dinner party! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.