CRISPY FRIED CARROT STICKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Fried Carrot Sticks image

These make a great substitute for French fries. My brother is a renal patient and can't eat potatoes much. You can use a lot more carrots-the ingredients will dredge more than called for. I got this recipe from Southern Living several years ago. It originated from John Fleer of The Inn at Blackberry Farm. Prep time is a guess, I am slow cutting vegetables.

Provided by JohnsCutie

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3/4 cup cornmeal
3/4 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
2 1/2 tablespoons chopped fresh parsley
1 egg white
2/3 cup buttermilk
1/2 teaspoon hot sauce
4 large carrots, scraped and cut into thin strips (can use more)
vegetable oil

Steps:

  • Heat vegetable oil to 350. You will need at least 1" worth.
  • Scrape carrots and cut them into thin strips. I have also cut them into "coins.".
  • Mix first seven ingredients and set aside.
  • Beat egg shite until foamy, then stir in buttermilk and hot sauce.
  • Dip carrots in milk mixture. Drain excess and dredge in cornmeal mixture.
  • Fry 2 minutes or until ligthly brown. This will depend on how big you cut your carrots.
  • Take out of skillet and drain on paper towels.

Qudrat Yousafzai
q_yousafzai@yahoo.com

These carrot sticks are a delicious and healthy snack.


SHIMUL FF YT
ys40@gmail.com

I can't wait to make these carrot sticks again!


Byron CAMINO CARLIER
b-carlier62@aol.com

The crispy coating on these carrot sticks is amazing.


Raza Wazir
r_wazir@hotmail.co.uk

I made these carrot sticks for a party and they were gone in minutes!


Arafat Jaman
arafat_jaman@hotmail.fr

These carrot sticks are perfect for dipping in hummus or ranch dressing.


William Willam
w-w60@hotmail.com

I'm not a big fan of carrots, but these carrot sticks were actually really good.


Fakhar Ilyas
f-ilyas20@hotmail.com

These carrot sticks are a great way to use up leftover carrots.


Ivett Ramirez
i_ramirez@aol.com

I made these carrot sticks for my lunch today and they were the perfect snack.


Sajid King
k_s@gmail.com

The spices in this recipe give the carrot sticks a delicious flavor.


AISHA YAKUBU
aisha-yakubu@gmail.com

These carrot sticks are so easy to make. I'll definitely be making them again.


Ali Imam
a98@aol.com

I love that these carrot sticks are baked instead of fried. It makes them a healthier snack.


Thwin Htoo san
t.s@hotmail.com

These carrot sticks are a great way to get my kids to eat their vegetables.


Rebeca SM
rebeca10@yahoo.com

The crispy coating on these carrot sticks is addictive!


Rashida Lark
lark55@hotmail.com

I've made these carrot sticks several times now, and they're always a crowd-pleaser.


Martin Gathaku
gathakum33@hotmail.com

These carrot sticks were a hit at my party! They were crispy and flavorful, and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #side-dishes     #vegetables     #american     #southern-united-states